
The Four Binders That Set a No-Bake Dessert Without an Oven
No-bake desserts set through cold, fat and binders instead of heat. What butter, gelatin and condensed milk each do, and how to fix one that won’t set.
Cakes, cookies, custards and frozen treats: dessert recipes with the technique explained, so they come out right the first time.


No-bake desserts set through cold, fat and binders instead of heat. What butter, gelatin and condensed milk each do, and how to fix one that won’t set.

Pancakes, crepes and waffles come from one batter with three dial settings. The ratios that separate them, plus how to send each one out as dessert.

Pies, puddings and frozen desserts fail for the same few reasons. Flaky crust, the right thickener, custard that holds, and ice cream that stays scoopable.

A working cook’s guide to desserts around the world: which teach a technique worth stealing, which are weeknight-doable, and which need a shopping run.

Working with chocolate goes wrong in about five predictable places. Here’s how to melt it smooth, when tempering matters, and how to rescue a seized batch.

Homemade candy and sweet syrups come down to temperature. The sugar syrup stages, the cold-water test, and why your batch turned grainy.

The easy cookie recipes worth your weeknight: a one-bowl method, a base ratio you can riff on, and the fixes for spread-out or cakey cookies.

Easy dessert recipes that hold up in a real kitchen: five-minute stovetop fixes, no-bake options, one-bowl bakes, and doctored mixes that taste homemade.


Take a graham cracker, load it with some vanilla-flavored yogurt and a handful of your favorite berries, and you’ve got yourself our Graham Berry Topper. Yes folks, we’ve got dessert recipes as simple as 1,2,3, right here!

You don’t always need an oven to curb your sugar cravings. There are many desserts that you can prepare really quickly and easily without baking.

Everybody loves donuts! Doesn’t matter if you love classic flavors like the chocolate glazed ones or have the heart to venture for something unusual like black licorice, we’ve got them all for you.

Cake... the mere mention of this delicious indulgence is enough to make anyone’s mouth water. To top this, you can find them in an array of flavors with simple and exotic flavors and ingredients. Tastessence brings to you different types of cakes that you can try.

Sugar is present in most foods. However, its forms may differ according to the type of food. Inverted sugar is another type of sugar that finds ample use in a variety of food items. In this Tastessence article, we shall find out an easy way to make it at home.

Say goodbye to those days when you bought those artificial strawberry extract from the store. Learn how to make strawberry extract at home with simple ingredients found in your kitchen cabinet.

There are innumerable ways of decorating a cake. One can choose any of the many toppings available like icing, sprinkles, sugar art, fondant decoration, fruits, chocolate, waffles, yogurt... the possibilities are endless. These add-ons can practically make or break a delicious cake. Here’s an article dedicated to types of cake frosting, different cake icing flavors, and lots more.

Torte or cake, now that’s a question any foodie would ask? Food experts do know how the two differ, and for those who don’t, the differences between a cake and torte are slim.

Both kids and adults need to be careful while eating candies. This Tastessence article provides information on ingredients in Starburst candies, and explains how some of the ingredients can be harmful for our health. Read on, to know whether Starburst products are gluten-free and suitable for vegetarians.

Add a fun twist to the usual popcorn with the use of attractive colors. Learn how to make multicolored popcorn in this Tastessence article.

With only a few basic ingredients, you can decorate cupcakes as cute little pandas. Tastessence gives you simple and awesome panda cupcake decorating ideas along with basic recipes for preparing cupcakes and frosting.

The French have a way with butter ... and cream ... and chocolate ... and basically all the yummy things that we are not supposed to have. But if you’re planning to indulge in these classic French desserts, you need to do it the right way. Tastessence directs you with some easy dessert recipes à la French style.

Just because they share similar names, these confectionery treats are not the same thing. These baked cookies differ in their appearance and the way they are made. Here are some of the common differences between macaroons and macarons.

Absolutely delectable and filled with all the goodness of fruits, here are seven recipes that are low in calories and fat; yet taste divine.

Dessert recipes can range from the difficult and tedious (baklava, souffle) to very easy (jelly, banana pudding). One recipe that is fairly simple, preserves well and allows you, the cook, to be very creative with ingredients and toppings, is rum balls. Learn how to make these yummy bite-sized treats at home.

Chocolate. Cake. Shot. How is that possible? Before you think such a shot involves baking a cake and serving it in a shot glass, think again! Scroll below to learn, how to mix up this delicious and…

Pancakes are an integral part of American breakfast. If you would like to know how to make muesli pancakes, you are at the right place. Read on.

Choosing the right ingredients for baking is very important, even when it’s the flour you choose. Is there a difference between cake flour and pastry flour? Well, let us find the answers in the article below.

Are you searching for a hard candy recipe without corn syrup? How about if we gave you 3? Read the following article to get the delicious recipes...

Are you planning to make chocolate fondue or a chocolate dipping sauce for strawberries? If yes, then you’ll want to know how to thin melted chocolate. Read the following article to find out how...

French vanilla cake can be easily prepared at home, if you know the right methods. Here are some recipes that will help you to prepare this scrumptious cake.

Nowadays, it is not difficult to get black food coloring from stores. You may also make it at home, with these tips.

If you have a chocolate fountain, you have to arrange for delicious dippers that taste extraordinary with the chocolate. Here are some chocolate fountain dipper ideas put together just for you, take a look!

You can make smooth, flowing chocolate fountains without the use of oil. In this article we will take a look at some of the chocolate fountain recipes without oil. Read on...

Being health conscious, you may want to prepare cookies without butter. In that case, you may find this article useful, with some tips for making butterless oatmeal cookies.

Making crystallized ginger candies at home is very easy, when you know the exact technique of preparation. We have explained you the recipe for making this crystallized ginger candy all by yourself. Read on...

Fudge brownies are as popular as the regular brownies and are very easy to bake. They make a good dessert for any occasion.

If you want to come up with a perfect sponge cake, you have to combine the right ingredients in the proper manner. Here are some recipes for making sponge cake from scratch.

The perfect rum cake can be made using a good cake mix. In this article, we’ll share with you the most basic recipe to make a delectable rum cake. You can try it out at home and when you get the hang of it, try it out for guests as well.

Don’t wait to enjoy the delicious rum cake any more. Read the following article and learn how easy it is to make these mouth-watering cakes at home.

Looking for the right glaze for your rum cake? Go through this article for a simple and easy recipe.