Tastessence

Seafood

Fish and shellfish without the guesswork: buying fresh, cooking it right, and knowing what you're actually eating.

Whole fresh fish and shrimp on crushed ice with lemon halves and dill

Seafood

Thick calamari steaks with char marks searing on a hot grill alongside a lemon wedge and fresh herbs

4 Ways to Cook Calamari Steak to Woo Your Taste Buds

If you are a seafood lover and love to try out new healthy alternatives other than the usual chicken, pork, and beef, calamari can be a delicious option only if you don’t under cook or overcook it.

Steaming hot crab legs piled on a plate with lemon wedges and melted butter

How to Reheat Crab Legs in 5 Super Easy Ways

Although eating crab legs may require some serious effort on your part, preparing the mouth-watering meat is quite straightforward. Here’s a Tastessence piece that gives you 5 quick and easy ways to reheat crab legs along with some important tips.

Sautéed shrimp glistening in garlic butter with parsley in a skillet

5 Unbelievably Easy Ways to Cook Frozen Raw Shrimp

The sweetness, versatility, and easy-to-prepare traits of shrimp make it a desirable dish. But this low-fat, protein-rich food can get spoiled, if prepared incorrectly. Since these are highly perishable, it is wise to buy frozen raw shrimp. The best way to prepare it is by poaching it in a skillet, or roasting it in an oven. Tastessence provides you with some detailed techniques to cook frozen raw shrimp.

A thick monkfish fillet searing to a golden crust in a cast-iron pan with butter, garlic, and rosemary

9 Easy Ways to Cook Finger-licking Monkfish

A lean, yet firm-textured fish, monkfish is perfect for those following a health-conscious diet. Overcome your fear of cooking monkfish as Tastessence gives you information on 9 simple techniques.

A salmon fillet, skin-side up, grilling over open flame on a gas grill grate

How to Grill a Salmon on a Gas Grill

Grilling salmon fillets is an excellent method of serving a healthy meal. Learn how to grill a salmon on a gas grill, and enjoy its perfectly grilled taste.

Pan-seared crab cakes served with a trio of dipping sauces in small bowls

The Crab Cake Sauce Recipes That Have it All

Crab cakes are scrumptious and impressive appetizers. But, the right choice of sauce or dip is very essential to enjoy them. Now, if you don’t want store-brought sauces for your seafood, you can prepare sauces and dips at home in less than 10-15 minutes.

A steaming bowl of creamy clam chowder with clams, potatoes, and bacon, served beside whole clam shells.

Clam Chowder Recipe

Clam chowder is made out of clams mixed with various ingredients and is an appetizer. It can be made in a number of ways. This article lists some easy recipes for you to try at home.

Steamed king crab legs cracked open beside a bowl of melted butter and lemon

The Very Best Ways to Cook King Crab Legs

Preparing king crab legs doesn’t really require that much prep time, or hassle in the kitchen. Read the Tastessence article to find easy-to-follow recipes, and you can master it in no time.

A bowl of shrimp salad with rice, ham, boiled egg, capsicum, and parsley

Easy Shrimp Salad Recipes

Try out some of these versatile and easy shrimp salad recipes to make your mealtime a delectably memorable and lip-smacking experience.