Tastessence

Vegetables & Fruit, page 2

Choosing, storing, prepping and cooking produce, with seasonal guides and the differences between varieties explained.

Vegetables & Fruit

Roasted eggplant half topped with melted Parmesan and breadcrumbs beside a whole raw eggplant

Learn Right Here How to Cook Eggplant in Diverse Ways

Eggplant is widely used in cuisines around the world and is a veggie’s delight. This vegetable is helpful in lowering the cholesterol level in the blood. There are various methods for cooking eggplant.

A heaping plate of golden, freshly fried homemade French fries with a side of garlic mayonnaise

Secret Revealed: How to Make Appetizing Homemade French Fries

We all love French fries, and rushing to the nearest diner is not always possible. So, a very simple solution to dealing with your French fries cravings would be to ‘make them yourself’. Here are some interesting recipes that you can easily try at home.

Fresh caper berries with their stems still attached, resting beside caper buds on a wooden board

What are Caper Berries?

Caper berries are fruits of the caper plant, which is popular for its salted or pickled buds, commonly known as capers. Here is a brief overview about caper berries.

Bramley, Granny Smith, and Cox's Orange Pippin cooking apples arranged on a wooden board with a knife

Popular Varieties of Cooking Apples You Must Know About

Cooking apples are those that are usually not consumed raw due to their sour taste. They can be cooked in various ways to make some delectable apple dishes. Know more about the cooking apples that can used to prepare mouth-watering pies, desserts, and sauces, through this Tastessence article.