Many recipes like hearty stews and sauces calls for the addition of burgundy wine. But what if you don't have burgundy wine in your kitchen. Well,
5 Easy-to-make and Smart Vegan Buttermilk Substitutes
Being a vegan does not mean that you cannot savor the delicious dishes that call for buttermilk. Non-dairy milk can be used to substitute buttermilk
Not Very Fond of Oat Bran? Try These 4 Substitutes Instead
Though oat bran itself is not very delicious, oat bran cookies and muffins are loved by all for their rich texture, nutty flavor and pleasant aroma.
These Substitutes of Capers are Easily Available in Every Home
Capers are one of the most popular additives used to render a distinct flavor to food items. However, not everyone can tolerate its heavy flavor and
Have You Tried These 7 Vegetable Oil Substitutes for Brownies?
Though often considered to be a not-so-healthy food, brownies are one of the most preferred desserts, savored by people of all ages. If you are
These Substitutes of Clarified Butter are Just What You Need
Clarified butter is said to be good for health. However, many times, it is not available when needed, which gives rise to the need of finding a
Ran Out of Molasses? Try These Substitutes Instead
Molasses is actually a sugary byproduct, used as an important ingredient in sweet dishes and desserts. However, in case you run out of molasses, try
Master the Art of Proxy Cooking With Great Egg White Substitutes
It is true that eggs give a special touch to baked foods, but this does not mean that we cannot make cakes, muffins, and other delicacies without
Some Outstanding Substitutes for Caraway Seed That You Can Use
Caraway seeds are widely used in European cooking and it has strong nutty flavor similar to that of anise seeds. However, if you are out of caraway