Vermouth is a wine that is mainly used in making desserts and cocktails. Only a few things, including certain types of vinegars can be used as its
5 Red Wine Vinegar Substitutes You Need to Have in Your Pantry
Red wine vinegar substitutes can be found in your own pantry. However, you need to know what to substitute and when!
Finest Caster Sugar Substitutes That You Have Been Looking For
Caster sugar is an ultra fine sugar that is mainly used for making cakes, meringues, souffles and mousses. In this article, we are going to discuss
5 Parchment Paper Substitutes Every Baking Enthusiast Must Have
Parchment paper has innumerable uses in cooking and baking. However, finding a substitute for it may not be that easy. Yet, we are providing a list of
Unbelievably Perfect Substitutes for Bittersweet Chocolate
Bittersweet chocolate can be considered a sweetened form of dark chocolate, and is mainly used in baking or cooking. It can be substituted with a few
Strikingly Perfect Substitutes for Kosher Salt – Choose Any
Being flaky and coarse, kosher salt is not preferred for some types of cooking. The degree of saltiness does not vary between kosher salt and its
Meringue Powder Substitutes You’ll Come Across in Your Kitchen
Meringue powder is widely used for making icing and as a topping on pies. However, it may not be very easily available. Hence, read on to know more on
4 Awesome Substitutes for Rice Wine That are Equally Good
Rice wine originated in Southeast Asia, where it is available in different types that vary in color and flavor. While Sake is a Japanese rice wine,
Fiery Andouille Sausage Substitutes to Arouse Your Palate
Originating in France, Andouille Sausages are now a popular spiced sausage used in a variety of dishes of Cajun and Creole style.