Jaggery is basically used in baked goodies and desserts as a sweetener. However, when it comes to calories, it is not far behind white sugar. This
Wheat Flour Substitute
If you are looking for flours that can be a wheat flour substitute, then this article might just prove to be the grist for the mill. Have a quick skim
Here’s All You Must Know About Substituting Applesauce for Butter
Substituting applesauce for butter has both positive and negative effects. It can reduce the calorie count. However, it is important to understand if
Lime Juice Substitutes
What do you do if you run out of lime while preparing some dish? Do you have to run to the market to get a bottle of lemon juice essence? Well, not
Delectable Recipes That Can Be Made from Non-dairy Cheese
Non-dairy cheese is the best option for those who have a low tolerance to lactose. This cheese is low in fat and good for health. Here's an article
Wheat Germ Substitute
Are you looking for a wheat germ substitute because you don't have any and your recipe calls for it? There's no need to worry, because in this article
Substitutes for Curry Leaf That Can Be Used in Case of an Emergency
Curry or Kari leaves is an essential flavoring agent in India. With Indian cuisine mesmerizing people all over the world, one might want to find out
Oil Substitutes in Cake Mix You Never Thought Of
Want to bake a cake with a low-fat option over oil? We have enlisted substitutes for oil in cake mix in the following article. Read on to know the
6 Easily Available Peanut Oil Substitutes You’d Use Immediately!
Peanut oil is extracted by pressing and processing peanuts and their kernels. The kernels contain most of the oil and undergo different extraction