Substitutes

You're in the mood to bake, but you've run out of our good ol' icing sugar! Here's a plan... How about an icing sugar substitute. Here are a few for

Lemongrass has quite a distinct flavor and aroma and it is difficult to replicate the exact flavor with another herb or vegetable. But if you are

There are several substitutes for whole milk that provide the nutrition of whole milk to the body, and add that flavor and texture to different

As pancetta is difficult to find in local markets, most people look for pancetta substitutes while making classic Italian pasta. If you are thinking

If you do not want to use golden syrup in a recipe, opt for a substitute. Go through this Tastessence article to know about some viable options.

Mirin is a rice wine which is commonly used for flavoring in Japanese cuisine. Here's some information on the substitutes for this condiment.

You may use substitutes for fennel seeds, if you are allergic or averse to this spice. This Tastessence article provides information about some easily

Citric acid powder is used in preserving food items, making canned foods, and in preparation of tart candies. You can purchase this powder in bulk

There are many recipes that call for cornmeal as an ingredient. In case you run out of cornmeal, use its substitutes, like polenta, grits, or ground