Whether it is chocolate or any other flavor, brownies - a mix between a cake and cookies - have a standard method of preparation involving prime ingredients like flour, sugar, baking powder, vegetable oil, and vanilla extract. The absence of any of these ingredients can hamper the brownies method of preparation and taste. Thankfully, if the missing ingredient is vegetable oil, we have quite a few fill-ins that will save the day.
Good Vegetable Oil Replacements for Brownies
The most effective alternative for vegetable oil in a brownie recipe is applesauce. An applesauce is basically a purée made of apples which can serve as a low-fat substitute for vegetable oil. While using, ensure that you take the same amount of applesauce as the amount of vegetable oil in order to maintain the flavor and texture of your brownies.
A useful substitute for vegetable oil in a brownie recipe is olive oil. Use a light or extra light olive oil as they are highly refined and so can affect the taste as well as texture of your brownies. Hence, avoid using a strongly-flavored olive oil, and use the same concentration of olive oil as the amount of vegetable oil.
The next obvious replacement for vegetable oil in a brownie or any baking recipe is butter or melted margarine. Use the same quantity of butter as the amount of vegetable oil needed in the recipe but ensure that you bake the brownies two minutes longer than usual in order to maintain the same flavor and texture.
Besides offering the same flavor and texture, all these vegetable oil substitute are low in fat and cholesterol and so would be healthy for our body. Hence, the next time, if you are out of vegetable oil for your yummy brownie recipe, these substitutes can prove to be very useful for those last-minute needs. Moreover, with most substitutes mentioned above, you don't have to bother about the fattening issue or about cholesterol content.