Food Facts & Kitchen Tips

Although both arrowroot and cornstarch are used as a thickening agents, cornstarch tends to leave behind a peculiar taste of its own to a dish. As for

There is a lot of confusion when it comes to distinguishing the facts about scallions vs. green onions. This article explains the difference between

Bubble gum has been a rage among the youth for decades now. Here are some cool facts about bubble gum, that are bound to leave you astonished.

For years people have debated on the pros and cons of margarine and butter. Let's get into the details of both of them with this article.

If you are thinking about canning food, citric acid is a must. Read further to know more where to buy citric acid and what its uses are.

To help yeast break down into simpler components, it has to undergo a process that forces it to die and disintegrate, resulting in two compounds,

High fructose corn syrup is a hot topic of discussion among fitness buffs these days. There is a lot written and said about it. Here's an article on

Pickling salt is a type of specialized salt that does not contain iodine and anti-caking additives. This is the reason why, this salt is considered

Eating soft and absolutely yummy cream toppings or pouring it in your coffee or tea is like going to heaven. Acquaint yourself about the various types