Gelatin is the major constituent of jelly that is widely used to make desserts, confectionery, shells of capsules, etc. If you follow certain religion
Bubble gum is a favorite with kids as well as adults. This article elucidates how, when, and why this was made.
It is a well-known fact that a beautifully presented plate of food looks more appetizing and appealing. Food plating and presentation is not just for
Extraction of olive oil is usually carried out in large units. However, this can also be done in a small setup. Here are a few simple methods to make
To measure how much volume of liquid will occupy a container, liquid measurement and equivalents help you. There are two systems for measuring, the
We use bread flour and all-purpose flour regularly. But, what is the difference between them? Find out from the following article.
Scores of novice cooks are plagued by questions related to the difference between all-purpose flour and self-rising flour. This article dwells on
Caster sugar, also known as superfine sugar, is granulated sugar. It is more soluble as compared to the everyday sugar and hence it is popular.
Coconut oil, which has a long history of culinary and therapeutic uses, can be made at home too. Here are some tips to make coconut oil at home.