Gelatin is the major constituent of jelly that is widely used to make desserts, confectionery, shells of capsules, etc. If you follow certain religion
Do You Have Any Idea How Bubble Gum is Actually Made?
Bubble gum is a favorite with kids as well as adults. This article elucidates how, when, and why this was made.
Make Food Look Appealing: Creative Food Presentation Ideas
It is a well-known fact that a beautifully presented plate of food looks more appetizing and appealing. Food plating and presentation is not just for
Easy DIY Methods That Show How to Make Olive Oil at Home
Extraction of olive oil is usually carried out in large units. However, this can also be done in a small setup. Here are a few simple methods to make
Liquid Measurement and Equivalents
To measure how much volume of liquid will occupy a container, liquid measurement and equivalents help you. There are two systems for measuring, the
All-purpose Flour Vs. Bread Flour
We use bread flour and all-purpose flour regularly. But, what is the difference between them? Find out from the following article.
Self-rising Flour Vs. All-purpose Flour: Know the Difference
Scores of novice cooks are plagued by questions related to the difference between all-purpose flour and self-rising flour. This article dwells on
What is Caster Sugar and How Different is it from Other Sugars?
Caster sugar, also known as superfine sugar, is granulated sugar. It is more soluble as compared to the everyday sugar and hence it is popular.
Learn How to Make Coconut Oil in Ridiculously Easy Ways
Coconut oil, which has a long history of culinary and therapeutic uses, can be made at home too. Here are some tips to make coconut oil at home.