Caster sugar, also known as superfine sugar, is granulated sugar. It is more soluble as compared to the everyday sugar and hence it is popular.
Caster sugar is a fine sugar from the United Kingdom and is called so because the grains of this sugar are so small, that they can fit in the holes of a caster. In the United States of America, it is called superfine sugar though it is not as fine as the mechanically ground sugar. Its main characteristic is that it dissolves easily in cold liquids also. This sugar is known by both the names, castor sugar and caster sugar. This sugar is finely pulverized and dissolves faster than the standard granulated sugar. You can make this sugar at home too. Just grind regular sugar in a food processor, the outcome will be castor sugar. It is used in meringues, mousses, and soufflés, and in beverages that are not cooked.
Castor sugar is many a time referred to as superfine sugar or bar sugar. Here are some of the guidelines to prepare castor sugar.
- Take the sugar in a blender.
- Set the higher pulse of the blender or the food processor.
- Grind the sugar till it reaches a finely granulated state.
It adds volume to baked mixture, and makes your cake fluffy. Usually, castor sugar is sprinkled over cereals and fruits. Some of its substitutes are brown sugar and golden caster sugar.
Caster Sugar Vs Icing Sugar
Icing sugar is very finely ground as compared to castor sugar. Castor sugar is added in the cake and icing sugar is used to decorate the cake. Icing sugar dilutes more quickly in cold water. Many a time, caster sugar is also used to make icing sugar.
Caster Sugar Vs White Sugar
The basic difference between the two is that caster sugar is more fine than white sugar. White sugar is used in daily culinary activities.
Golden Caster Sugar
Light golden castor sugar is fine and free-flowing raw cane sugar. There is a slight presence of molasses in the sugar, that renders a delicious flavor and aroma. It is ideal for baking cakes. To store it, keep it in a cool and dry place to prevent lumping.
Caster Sugar Recipes
- 250 g caster sugar
- 4 egg whites
- 1 pack of vanilla sugar
Combine the egg whites, vanilla, and caster sugar in a bowl which is kept over a double boiler. Obtain a fluffy foam by whisking the mixture. Take the bowl off the pan and continue whisking, until they totally cool down. Preheat the oven at 176 ºF. Now, place this mixture in a piping bag and lay the meringues in the desired shape. Place the meringues in the oven and keep the door open. When you hear the meringues crackle, they are cooked.