If you are planning to make a big batch of hummus at home, it's possible that you'll have leftover hummus which will need to be stocked up. Here is a
4 Really Quick and Easy Fried Dough Recipes to Make at Home
Making fried dough for a quick snack is a norm in most of the houses. It is not only quick, but also very delectable.
How to Make Multicolored Popcorn That You’ll Want to Gobble Up
Add a fun twist to the usual popcorn with the use of attractive colors. Learn how to make multicolored popcorn in this Tastessence article.
How to Make the Perfectly Delightful Malibu Bay Breeze Cocktail
Missing the sun-kissed shores of the Caribbean isles? Fret not, as Tastessence brings you some delectable twists on the Malibu Bay Breeze cocktail.
How to Make Grass Jelly from Scratch
Grass jelly is a dessert found in Asia, mainly around Hong Kong, Vietnam, and Thailand. It is a great addition in milkshakes or to have with fruits.
4 Quick and Simple Methods to Freeze Okra and Store it for Winter
Winter is right around the corner, and it's time to start freezing those gorgeous, green okra. Don't know how to do that, do you?
Easy Recipes to Make Half Sour Pickles That are Truly Tantalizing
Half sour pickles derive their name from the level of fermentation. What differentiates them from other pickles is their early removal from saltwater.
8 Easy Ways of Seasoning Salmon That Will Please Everyone
Salmon is the most versatile fish you can cook and experiment with. Choosing the best seasoning for your salmon to bring out its exquisite flavor
5 Easy Ways to Reheat Fried Chicken and Make it More Crispy
Have fried chicken leftovers at home? Bake it or braise it to have a crispy texture on the outside, and juicy munch on the inside. Tastessence jots