Storing lettuce and retaining its freshness can be a really difficult task, as it has fragile leaves. Here are some guidelines for freezing lettuce
Lock the Nutrients and Crispiness: 4 Easy Methods to Store Celery
You bought celery and used just a little bit. Now, what about the remaining celery? Obviously you'll think of storing it for later use. Tastessence
Find How to Make Genoa Salami and Yummy Dishes With it Right Here
Genoa salami is a very tasty cured salami, flavored with garlic, salt, and red wine. Learn how to make Genoa salami and some other yummy dishes using
10 Best Japanese Plum Wines That are Actually Worth Trying
Japanese plum wines are known for their versatility. They can be used as or in desserts, used as a base for cocktail, and served with or used while
How to Make Polish Golumpki Soup
A traditional Polish recipe, golumpki soup is a perfect dish to enjoy with your friends and family this holiday season. Learn how to prepare golumpki
Mettwurst Vs. Bratwurst – Debunking the Myths and Misconceptions
Mettwurst and Bratwurst are types of German sausages usually made of pork and beef. Here, Tastessence tries to clear the fuzz by pointing out the
How to Freeze Tofu to Retain its Taste and Nutrition
Frozen tofu has a meatier texture that is perfect for grilling and baking. Here are some tips and guidelines for freezing tofu.
8 Simple Steps to Make Tapioca Pearls from Scratch
Cassava starch is called tapioca, which is processed into several forms, one of them being in the pearl or spherical form known as tapioca pearls.
4 Easy Recipes to Make Jolly Rancher Martini
A Jolly Rancher cocktail may not technically be a martini, but rest assured, it tastes darn well. Tastessence brings you some amazingly easy recipes