Food Preservation

Sweet potatoes are a very versatile vegetable. You can use them to make anything from fries to pies, and they go well as a side dish with many dishes.

A freezer stashed with cooked rice always comes in handy when you are running late and want to prepare a quick meal for yourself. Life becomes a

Sometimes, we are left with extra mushrooms and are confused about how to use them at one go? You can preserve them for future use by freezing them.

It is often said that the high acidity in lemon juice prevents its from spoilage, no matter how it is stored. However, this notion is absolutely

Morel mushrooms are an edible type of wild mushrooms. These grow only for a short span during spring. The best part is that you can always preserve

Pears are much loved all over the world and can be consumed as is, or used in cooked recipes. These fruits are known to ripen quickly, and hence, if

Sometimes, when you are at the farmer's market, you can't just resist buying fresh and attractive seasonal greens like spinach. If you do end up with

French fries only taste good as long as they taste fresh and crunchy. Any leftovers soon get soggy and lose out on their flavor, which often means

Tastessence has come up with some easy-to-practice methods of drying pears. Try out these methods at home, allowing all the members of your family and