Out of an ingredient? Find the best substitute for it: what works, in what ratio, and how the swap changes flavor and texture.
Don’t you hate it when you have the perfect dish in mind that may require a bit of alcohol to serve a guest who is a teetotaler? If you’re wondering what to do in such situations, Tastessence comes to your aid, telling you about some alcohol cooking substitutions that you could use.
Linguiça is a spice-infused Portuguese sausage that’s typically used to add flavor and texture to pizzas, sandwiches, breads, pastas, soups, and salads.
Baking does require skills, and not to forget, the exact type of sugar! Muscovado sugar is used in the making of chocolate cakes, richer fruit cakes, puddings, and brownies. Well, light and dark muscovado can be used interchangeably, but what to do when you don’t have any? Tastessence finds substitutes to muscovado sugar to help you when you get stuck.
Grenadine is a viscous syrup that has a sweet-tart fruit fragrance. But in case you’ve missed out on this non-alcoholic syrup, we’ve stacked a list of grenadine substitutions. Try blending them in your recipes and make refreshing cocktails.
As tasso ham is scarce outside Louisiana, you might be missing its spicy, smoky flavor in traditional recipes like gumbo and jambalaya. This Tastessence article provides a list of tasso substitutes. You can use these alternatives in Cajun and Creole cooking.
Manchego cheese is of Spanish origin and is made from sheep’s milk, traditionally served with quince paste. It imparts a nutty and salty taste to the food that it is sprinkled upon. But what do you do when you are all out of this cheese?
Serrano ham is a mild and salty Spanish ham. It is mostly thinly sliced and eaten raw, and sometimes used to flavor stews and soups. If it isn’t easily available in your locality, you can go for its substitutes. Tastessence gives some close alternatives to this popular Spanish ham.
Mild and slightly bitter pepperoncini peppers lend a crunchy texture and a refreshing tangy taste to the dish. If you do not have these peppers, this Tastessence article will help you find an alternative for them. Most recipes taste well with pepperoncini pepper substitutes.
Can you substitute coconut flour for almond flour? Can you use regular flour instead? While providing answers to these questions, this Tastessence article presents a list of almond flour substitutes. Read on to find some gluten-free substitutes for this flour.
Tomato paste is different from ketchup, sauce, or puree but they can substitute each other when used in the right proportion.
Mention mentholated aroma and profuse sweetness to liqueur fans, and they can’t help but think of Italian-born Fernet Branca that’s making waves abroad, thanks to its acquired flavor. And just in case you are looking for alternatives or substitutes, Tastessence investigates and reveals the other options for you.
Fenugreek is a plant that has multiple uses, including cooking. Unfortunately, it is not something that is found readily everywhere. Hence, you need substitutes. In this article, we have listed a few substitutes for Fenugreek leaves in cooking.
To use an onion substitute in cooking, you really need to know why someone is avoiding onions. Take a look at the list of onion substitutes presented here, and incorporate the one that suits your recipe the best.
Every herb has its own distinct flavor; however, that does not mean you cannot substitute one herb with another. Tastessence discusses seven different herbs that can be used in place of dill weed.
Breadcrumbs act as a binding and thickening agent, and also provide a crispy coating for meatballs, patties, and similar food. Don’t worry if your breadcrumb container is empty. This Tastessence article presents 16 easy alternatives to breadcrumbs. You will find at least one in your pantry.
Farmer’s cheese is one of the easier kinds of cheeses to make and has a variety of uses in the kitchen. However, if you’ve run out of farmer’s cheese or simply want to try something new, maybe it’s time you try out the 9 alternatives we’re providing in this Tastessence article.
From baking to frying, the gluten-free potato starch has become a key ingredient. If you run short of potato starch on the spur of the moment, you can use cornstarch instead. Tastessence further gives you some more options to substitute potato starch.
Greens are as important in diet as sunlight is for bones. But we hardly bask in the sun, and we hardly use greens in the diet. But there are some really good ways to cook where you can use greens, almost any and all greens. In fact, you can even use one instead of the other. One very popular green vegetable is bok choy. Tastessence gives you some bok choy substitutes which you would be glad to use.
Recipes that require feta cheese are absolutely heavenly, aren’t they? But what happens when you, or someone you’re cooking for, totally detests feta? Fret not, this does not mean that you need to skip those recipes altogether. Read on for the substitutes for feta in this Tastessence article.
Replace meat tenderizer powder with any of the 14 natural substitutes listed here. These natural meat tenderizers not only produce a similar effect, but also help avoid the possible side effects of unwanted elements like MSG and salt present in most commercial products.
Dry mustard is used to add heat and a pungent flavor to dishes. But have you ever wondered which other ingredients can do the same job?
Cocktails are the mood setters for any party. It can be of any magnitude, but the celebration remains incomplete without the drinks pouring on the glasses. Cocktails are supposed to be sweet, flavored and colorful. This article aims to substitute Triple sec, one of the most widely used flavoring agents in cocktails.
There are so many varieties of cheese that have been developed over time using differing procedures, that it is not difficult at all to substitute one for another, once the taste, flavor, aroma, and texture are known. Tastessence endeavors to give you some of the substitutes for Fontina cheese.
Lemon zest is used in so many varied dishes, and we all so love that flavor and freshness. So, what do you do when you have suddenly run out of lemon zest? Well, Tastessence saves the situation by suggesting some substitutes for lemon zest in order that your dish isn’t left incomplete.
Leaving a pastry without an egg wash will make the crust look pale and doughy, thus giving it an unfinished look. There are several alternatives that can be used as substitutes for an egg wash.
With a sweet and subtle flavor, pine nuts are supposedly the fanciest amongst all the nuts. This refers to the high prices of these nuts. However, there are cheap alternatives to pine nuts, which will allow you to enjoy your favorite recipes without burning a hole in your pocket. Tastessence lists out pine nut substitutes for you to experiment with.
Semolina flour is popularly used to make homemade pasta. However, if this flour is not available, you can still make your favorite pasta at home by using some great semolina flour substitutes, those of which have been discussed here.
An egg wash is prepared by using either the whole egg, just the yolk, or just the white. Read this Tastessence post to find out how to make an egg wash in 3 simple steps.
How about replacing your canned cream of mushroom soup with healthier homemade versions? Here are some recipes for those who want healthy substitutes for this soup.
The citrus-y zing of orange zest lends a unique flavor to several desserts, salads, main course dishes, and even drinks. Therefore, disaster strikes if for some reason you’ve run out of it. Here are 8 awesome substitutes for orange zest.
Arborio rice is popularly used to make the Italian risotto. However, if this rice is not available, you can still make your favorite risotto by using arborio rice alternatives, some of which have been discussed here.
From the land of Greece came the first olive tree, and also came the well-flavored kalamata olives. But, it may not be a great idea to not have them while cooking olive delicacies.
Rennet obtained from animal sources is used for curdling of milk in the cheese-making process. But vegetarians need not give up cheese, as a number of animal rennet substitutes are available in the market.
Fish Sauce, or ‘Nam Pla’ is a culinary delight that is used mainly in Thai dishes. It is made by fermenting shellfish and fish with salt. However, some people are allergic to shellfish, while vegetarians/vegans do not consume fish. To address this issue, Tastessence has provided three main substitutes for fish sauce that allow you to tickle your taste buds without compromising on the taste.
Sesame oil is apt if you happen to cook Asian dishes, especially Chinese or Indian. However, the allergens and calories present in it can raise an alarm for a healthy well-being. Tastessence will enlist some alternatives for sesame oil that can keep you healthy and will not stop you from retaining the ‘nutty’ taste in the food.
Some ingredients require expertise to cook to perfection, and if we need a suitable replacement for them, it demands more understanding. Tastessence provides vital information about the substitutes for chili powder, which is so often used in our everyday cooking.
People all over the world have accepted the goodness of herbs, and have used them in different ways to improve the taste and nutritional value of food. But what would you do due to the unavailability of any herb, say sage herb? This Tastessence article gives you 5 substitutes for sage herb.
Any culinary activity demands a unique sense of taste and knowledge about the ingredients. As was rightly said by Nathan Myhrvold, “Cooking is an art, but all art requires knowing something about the techniques and materials.” On this note, let’s find out some easy substitutes for tahini, which until now, seemed to be the never-ever-miss ingredient to many.
A rich flavored amalgamation of succulent meat and vegetables, with soupçon of robust herbs, chicken broth is a staple found in almost every home’s refrigerator. Find out substitutes for your favorite chicken broth here.
Rosemary is a must-have for meat recipes. But, if you don’t have it, you need not worry. We list not one, but several good substitutes for rosemary, and also tell you about their various uses.
