Egg yolks are a common ingredient in baked goods such as cakes, cookies, and custard. But if you're making one of these treats and you're fresh out of
What Can You Use As a Honey Substitute?
With its unique taste and thick texture, you might not think that there’s much you can use as a honey substitute. But in reality, there are quite a
Simple Baking Swap: How to Use the Applesauce Egg Substitute
If you’re one of the many people looking to cut down or eliminate eggs from your diet, then you might find yourself needing a suitable egg replacement
Here’s What to Use As a Vegetable Oil Substitute Baking
It’s a common misconception that you need to use vegetable oil (or something similar) in order to make perfectly moist and tasty baked goods. In
What Are the Best Ghee Substitute Options?
As a popular ingredient in Indian cuisine, ghee is a form of butter used for cooking, baking, stir-frying, and grilling. But if you don’t enjoy the
Is There a Healthy Substitute For Brown Sugar?
Whether you use brown sugar for a hint of sweetness in your coffee or as a key ingredient in your signature baked goods, there’s no denying that brown
Learn How to Make Bread Without Yeast
In recent months, baking bread at home has become a popular activity for people looking to entertain themselves while at home. But most bread recipes
What Is the Best Substitute for Butter in Chocolate Chip Cookies?
Although butter is often considered one of the most essential ingredients for making rich and delicious chocolate chip cookies, you can actually make
3 Easy-to-Find Greek Yogurt Substitute Options
Greek yogurt is a favorite among health-conscious people who want a taste of something creamy yet without a ton of calories. But if the old container