While it might be the most well-known meat replacement, tofu is far from the only vegetarian alternative to meat. In fact, there are plenty of tasty
Egg Yolk Substitute Ideas: What To Use Instead
Egg yolks are a common ingredient in baked goods such as cakes, cookies, and custard. But if you're making one of these treats and you're fresh out of
What Can You Use As a Yogurt Substitute?
In baking, yogurt is a popular ingredient for people looking to cut down on calories or fat. But if you’re looking to avoid dairy or you’ve simply run