Egg yolks are a common ingredient in baked goods such as cakes, cookies, and custard. But if you're making one of these treats and you're fresh out of
Is It Possible to Make Non Dairy Pancakes? Yes!
Pancakes are a delicious way to start your day, but it’s clear that they aren’t the healthiest breakfast option. If you’re looking for ways to enjoy
What Can You Use As an Egg Substitute for Meatloaf?
Meatloaf is a classic American dish, with some families passing their meatloaf recipes down through generations. Many of these recipes call for eggs
What Are the Best Ghee Substitute Options?
As a popular ingredient in Indian cuisine, ghee is a form of butter used for cooking, baking, stir-frying, and grilling. But if you don’t enjoy the
What Is the Best Substitute for Butter in Chocolate Chip Cookies?
Although butter is often considered one of the most essential ingredients for making rich and delicious chocolate chip cookies, you can actually make
Looking for a Non Dairy Butter Substitute? Try These Products
There’s no denying that Americans love butter, consuming an incredible 1.94 billion pounds of it last year alone. But if you’re vegan or don’t eat
What to Use As a Margarine Substitute
For many people, margarine is a kitchen staple. But for others, it’s an ingredient they’d rather stay away from. If you’re in the latter group, there
Top 5 Dairy Free Butter Substitute Options
Whether you follow a vegan diet or are just looking to cut back on dairy, it’s often a challenge to find tasty recipes that don’t include butter.
Can You Substitute Olive Oil for Butter? Yes – Here’s How
It's a common question that has likely popped up in your head as you navigate the kitchen: can you substitute olive oil for butter? Fortunately,
