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How To Make

February 18, 2015

Things you Need to Know about Crumpets

Unless you have traveled to England, Scotland, or other Commonwealth countries, there are chances you haven't heard about the delicious crumpets.

Category iconBread & Grains,  How To Make

February 17, 2015

Interesting Things That You Should Know About Alligator Meat

If you are looking for healthy meat as an alternative to fish, chicken, or pork, alligator meat is what you should opt for. Popular in the Southern

Category iconHow To Make,  Meat

February 13, 2015

History and Recipe of Watergate Salad

Watergate salad is not at all a salad. It's a popular American dish that could be had as a side dish or a dessert. Read this Tastessence article to

Category iconHow To Make,  Vegetables & Fruit

February 12, 2015

The Difference Between Pastrami and Corned Beef We All Should Know

When comparing pastrami vs. corned beef, one thing is clear that the traditional ways of cooking these beef products is different. For instance, the

Category iconHow To Make,  Meat

February 4, 2015

4 Ways to Cook Calamari Steak to Woo Your Taste Buds

If you are a seafood lover and love to try out new healthy alternatives other than the usual chicken, pork, and beef, calamari can be a delicious

Category iconHow To Make,  Meat

January 29, 2015

How to Reheat a Prime Rib Without Harming its Taste or Texture

Dry-roasting prime rib with salt and spices at low temperature is one of the most preferred beef cooking methods that can retain its juicy taste.

Category iconHow To Make,  Meat

January 27, 2015

A Detailed Information Chart on How to Freeze Lunch Meat

Freeze a sandwich with sliced deli meat, put it in your lunch bag in the morning, and your yummy sandwich is ready to eat by lunch time. Don't know

Category iconHow To Make,  Meat

January 27, 2015

5 Ways to Core a Pineapple

Pineapples are best consumed when fresh, so all that remains is mastering the art of slicing it the right way. Tastessence tells you how to core a

Category iconHow To Make,  Vegetables & Fruit

January 17, 2015

5 Considerably Tempting Ways to Cook Pork Brisket

Cooking pork brisket can be a bit tricky as it is not one of those meats that you may enjoy so often, and whoever liked overcooked meat! Have no fear

Category iconHow To Make,  Meat

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