Dairy

Melted cheese drizzled on top of just about any dish makes it that much more sinfully delicious. All the trick lies in melting the cheese.

If you are tired of having jams and peanut butter, try making whipped cream cheese for serving with crackers and bagels. You can prepare delicious

Gouda cheese is a key ingredient in a number of dishes. In this article let us learn the procedure to make Gouda cheese, along with a few recipes

Yogurt is one of the best low fat and low calorie food to have for breakfast or just as a snack. Although conventionally yogurt is made from cow's

Lactose intolerant people can now enjoy the coolness of ice cream, by replacing milk with soy milk. Through this article, let us learn some delicious

The creaminess of ricotta cheese gives a rich flavor to anything that you cook it with. Read the Tastessence article to find easy-to-follow recipes

Truffle butter is known for the lovely, creamy, earthy flavor it imparts to dishes. Truffles are exotic mushrooms, which is why the butter prepared

Cheese which is made without adding cream or milk to it after the curdling process is known as dry cheese. In this article we are going to discuss all

Sour cream is considered to be an important ingredient that enhances the flavor of many dishes, especially the Mexican ones. This article gives you