How to Make Soy Milk Ice Cream
Lactose intolerant people can now enjoy the coolness of ice cream, by replacing milk with soy milk. Through this article, let us learn some delicious soy milk ice cream recipes...
Marlene Alphonse
Soy milk is a drink that is prepared from soy beans. Also referred to as soybean milk, this drink is preferred by people who are lactose intolerant or vegans. A number of dishes can be prepared using soy milk, which is used as an alternative for cow's milk. Making soy milk ice cream at home is quite simple and is ready in a matter of few minutes. Once you've learned to make this ice cream, there is no need to go to any food store for vegan or lactose free ice cream.
Chocolate Soy Milk Ice Cream
Ingredients Required
- Soy milk, 3 cups
- Cocoa powder, 2 to 3 teaspoons
- Powdered sugar, 1 cup
- Cornstarch, 1½ teaspoons
- Vanilla bean or vanilla essence, 1 teaspoon
- Egg yolks, 4
Instructions for Preparation
Take a large bowl and beat the egg yolks along with the cornstarch and powdered sugar. Heat the soy milk in a medium-sized saucepan, making sure that it does not boil. Add the cocoa powder to the milk and stir till it incorporates into the milk. Once the milk has warmed, pour this into the egg mixture, all the while, whisking it. Add the vanilla essence and continue to stir it. Now transfer the contents of the bowl to the same saucepan and warm it till the mixture becomes thick. Pour the mixture into a separate bowl and place it in a refrigerator for about a couple of hours to chill it. Pour this chilled mixture into a soy milk ice cream maker and process it. Scoop out the ice cream and serve it with freshly cut fruits, of your choice.
Take a large bowl and beat the egg yolks along with the cornstarch and powdered sugar. Heat the soy milk in a medium-sized saucepan, making sure that it does not boil. Add the cocoa powder to the milk and stir till it incorporates into the milk. Once the milk has warmed, pour this into the egg mixture, all the while, whisking it. Add the vanilla essence and continue to stir it. Now transfer the contents of the bowl to the same saucepan and warm it till the mixture becomes thick. Pour the mixture into a separate bowl and place it in a refrigerator for about a couple of hours to chill it. Pour this chilled mixture into a soy milk ice cream maker and process it. Scoop out the ice cream and serve it with freshly cut fruits, of your choice.
Soy Milk Ice Cream Cake
Ingredients Required
- Soy milk ice cream, ½ gallon
- Cake mix, 1 package
- Chocolate candy bar, grated, 1
Instructions for Preparation
Prepare the cake according to the instructions on the package and allow it to cool down completely. Cut the cake half lengthwise and place the ice cream on one piece. Place the second piece on top of the ice cream and add another layer to it. Sprinkle grated chocolate candy bar and wrap it with butter paper. Freeze the ice cream cake in a refrigerator till it becomes firm. When you want to serve it, cut slices according to the desired size and decorate it with a strawberry or any other sliced fruit.
Prepare the cake according to the instructions on the package and allow it to cool down completely. Cut the cake half lengthwise and place the ice cream on one piece. Place the second piece on top of the ice cream and add another layer to it. Sprinkle grated chocolate candy bar and wrap it with butter paper. Freeze the ice cream cake in a refrigerator till it becomes firm. When you want to serve it, cut slices according to the desired size and decorate it with a strawberry or any other sliced fruit.
Soy Milk Ice Cream without Egg
Ingredients Required
- Unsweetened soy milk, 2 cups
- Silken tofu, 1 cup
- Low fat condensed milk, 1 can
- Vanilla essence, 1 teaspoon
- Whipping cream, 1 cup
Instructions for Preparation
For making this eggless ice cream, take a medium-sized bowl and whip the cream till it gets the texture of a mousse. Place this in the refrigerator for about 4 hours to chill it. Boil two cups of water in a saucepan and blanch the tofu over medium heat for about 5 minutes. Remove the tofu from the water and place it on a plate to cool it. In the blender jar, place the tofu, unsweetened soy milk, vanilla essence and condensed milk and process it till the ingredients form a smooth mixture. Transfer the whipped cream and blend for about a couple of minutes. Refrigerate it for about 4 to 5 hours to freeze it. Now remove the mixture and blend it to make the ice cream smooth and creamy.
For making this eggless ice cream, take a medium-sized bowl and whip the cream till it gets the texture of a mousse. Place this in the refrigerator for about 4 hours to chill it. Boil two cups of water in a saucepan and blanch the tofu over medium heat for about 5 minutes. Remove the tofu from the water and place it on a plate to cool it. In the blender jar, place the tofu, unsweetened soy milk, vanilla essence and condensed milk and process it till the ingredients form a smooth mixture. Transfer the whipped cream and blend for about a couple of minutes. Refrigerate it for about 4 to 5 hours to freeze it. Now remove the mixture and blend it to make the ice cream smooth and creamy.
Now, ice cream can be enjoyed by vegans and health conscious people without worrying about the extra calories. You can also make different flavors of soy milk ice cream and add chunks of fresh or dried fruits to your ice cream for a nutritious and delectable dessert.
