Sausage is a tasty meat treat enjoyed throughout the world. From snacking on it as an appetiser or side to pasta dishes and sandwiches to diced pieces for salads or soups – sausage has something deliciously appealing that everyone can appreciate.
Tradition says sausages should be filled into natural casings made of pork, beef or lamb fibers that come packed with salt. As these natural-fiber casings have long shelf lives and affordable costs associated with them, it is necessary to rinse these carefully prior to use.
Meatloaf, an iconic American dish, makes for a satisfying lunch, dinner or snack option. You can create this meal from ground beef, pork, turkey, veal or sausage and add spices like chili powder, garlic or herbs like rosemary basil and oregano for extra flavor!
If you want an efficient way to make this dish, the ideal method would be mixing all of the ingredients thoroughly before shaping them into a loaf shape and baking it. For an easier and less messy approach, using a plastic food storage bag as an aid may also work well for this process.
Meatloaf should be cooked at 160 degrees F for ground beef; poultry requires that its temperature is raised to 165 degrees. Once finished cooking, this will ensure your product will be ready for consumption and safe to enjoy!
For an even moister meatloaf, soak the breadcrumbs in milk before you combine and bake your loaf. This will ensure it remains juicy as it cooks, keeping its structure together as it bakes.
Sauteeing vegetables before mixing them in is another effective way of keeping meatloaf from drying out, not only adding extra moisture, but also increasing flavor! Sauteing will ensure moisture remains within your dish as it adds additional layers of flavor!
Meatloaf can benefit from the addition of various spices for an aromatic, fresher taste. Consider including onion, parsley and basil as they add fresher aromas.
Add chopped celery and carrots for added nutrition, which many people are unaware of; celery helps lower cholesterol while carrots make sure your meatloaf remains juicy without dry or crumbly textures.
Add an extra tang and sweet flavor with a ketchup glaze in your meatloaf for an irresistibly delicious dish, or top your loaf off with some cheese for extra texture and taste!
Meatloaf is an American classic dish enjoyed by millions nationwide. Perfect for families, meatloaf provides ample nourishment while leaving leftovers that can be used as sandwiches or in other meals.
Irish Potato Casserole
Potatoes are an integral part of Irish culture and cuisine, serving as an important staple food source throughout their history. Their importance has only grown as more Irish have adopted a variety of potato-based dishes into their daily meals.
Boxty recipes were also often made as main meals during times of hardship, serving as the centerpiece ingredient in hearty main courses called boxty recipes.
Irish potatoes include white, red and yellow varieties derived from Solanum tuberosum plants.
These varieties of potatoes are generally prepared by boiling or steaming, then mixed with butter, scallions or cabbage leaves and sometimes milk to create a creamy consistency before being served for eating.
Alternately, they can also be prepared as a casserole dish similar to French au gratin or dauphinoise potatoes. You can customize this casserole dish to add different flavors – for instance chicken bouillon cubes, garlic cloves and cream cheese can all add great flair!
This creamy and flavorful recipe will delight everyone! Perfect as a side dish at holiday meals and dinner parties alike!
Champ is a traditional Irish dish consisting of finely chopped potatoes mashed together with butter and milk for a smooth consistency, typically served with salt and pepper as seasoning. Variations to include vegetables like scallions, carrots or leeks.
Kale potatoes, also known as annuar potatoes, can be enjoyed alongside this dish. By mixing butter with some water and heating the kale until softened, a creamy emulsion forms.
Add some salt and pepper to the kale before cooking it, as this will keep it fresher for longer and keep its tender texture fresh.
Make this potato casserole in advance, and pop it in the oven when you are ready to enjoy a hearty meal when time is short. It makes an ideal way to provide yourself with nutritious food in no time at all!
This sausage and potato dish is the ideal way to celebrate St. Patrick’s Day or any special event! With just the right combination of sweetness that complements its hearty meat flavors, this family favorite will surely delight everyone!
Tuscan Sausage Linguini
Tuscan sausage lini is an easy and deliciously creamy dish to create, perfect for busy weeknight meals or romantic weekend dinners with just two people. Add this recipe to your repertoire today and see the amazing results!
This delectable pasta features an irresistibly satisfying combination of Italian sausage, sun-dried tomatoes and cheese, all finished off by toppings like fresh basil for an irresistibly satisfying dish that is simple and fast to make! Plus it tastes just like something you would find at an expensive restaurant!
This recipe can easily be tailored to accommodate the type of sausage that suits you best, with spice levels depending on how spicy you prefer your sausage!
This kid-friendly dish features a delectable tomato broth blended with Italian sausage, spinach, and cheese tortellini for an irresistibly flavorful family dinner or lunch! Enjoy it today!
This recipe is one of the quickest and easiest ways to enjoy sausage! Packed full of flavor, you can have this treat ready in under 30 minutes – ideal for cold nights while providing a healthier way of enjoying its goodness!
Use any pasta you have on hand; I prefer penne. Sausage and sun-dried tomatoes give this dish its hearty savory taste; serve alongside salad or crusty bread for a meal that will delight all members of the family!
Begin by warming olive oil in a large frying pan over medium-low heat and adding onion and garlic until they become soft, or translucent in color. After this step is completed, remove from the heat and crumble in sausage meat into the onion/garlic mix.
Once the sausage has become no longer pink, remove from the heat and transfer to a plate. For an alternate method, you could also include mushrooms in the same pan with the sausage until they reach tenderness, at which point remove them as well.
Make the pasta according to its package directions in a large pot of boiling water and drain well, before dividing between serving bowls. Top each with sausage mixture and garnish with parmesan cheese and basil as desired.
Sausage and Pasta Skillet
When looking for a quick dinner with lots of flavor, nothing beats this sausage and pasta skillet! It comes together quickly while being packed full of nutritious ingredients.
Simply modify your recipe according to individual dietary needs, with vegetables and proteins of various combinations being available so as to please everyone!
If you want a lighter pasta dish, swap half regular ground turkey for Italian turkey sausage; this will create a milder meal suitable for the entire family.
Start by heating oil in a large pan over medium-high heat. Add sausage to it and cook until browned, breaking up with a spoon as necessary. Drain well but save 1 cup of the cooking liquid for later use.
Boil the potatoes until tender in salted water – about 15 minutes – then transfer to a plate for later.
Add onions and peppers to the skillet and saute until soft. Finally, sprinkle with sugar and paprika; continue sauteing for one additional minute.
Pour in the wine and simmer until it has reduced considerably before adding tomatoes and water – then simmer another 20 minutes.
Once the sauce has thickened and is complete, add your pasta and stir until well-coated with liquid. Taste-test with additional seasoning of salt or pepper as necessary.
This delicious and quick one-skillet dinner will please the whole family. Perfect for busy weeknights when dinner needs to be ready fast!
Serve this tasty sandwich on a sub roll, pasta dish or alongside fresh vegetables for an easy meal! For added crunchiness add pieces of crispy onion for extra crunchiness!
No matter whether it’s for lunch or a gathering with friends, everyone will love the satisfying flavors and simple preparation of this sausage and pasta skillet! Your whole family will adore it; plus its ingredients are easy to source so no hassle needed when creating it!
This delicious family recipe can be completed within an hour – making it the ideal solution for busy weeknights! Be sure to give this dish a try as soon as possible!