Bread & Grains, page 2

Bread, rice, pasta and whole grains, covering baking fundamentals, cooking ratios, and what to do when dough won't cooperate.

Bread & Grains

A steaming bowl of ramen topped with pork slices, a soft-boiled egg, scallions, and nori

Amazingly Simple Recipes to Make Mouthwatering Ramen Noodles

Aug 28, 2008

Learn how to make Japanese ramen with noodles in various ways in the following article. While four are the original traditional versions, the other five are regional adaptations of the Japanese noodle soup, topped with veggies, meat, egg, fish, seafood and a whole bunch of other things.

A pot of fluffy, freshly cooked long-grain rice with a wooden spoon resting in it

How to Cook Long-grain Rice in the Most Appropriate Way

Jul 23, 2008

Delicious and mouth-watering Arabian, Indian, and Chinese dishes can be prepared using rice. Cooking this rice is not a herculean task, as all you have to bear in mind is to get the quantity of water right, while cooking a cup of long-grain rice.