Rennet obtained from animal sources is used for curdling of milk in the cheese-making process. But vegetarians need not give up cheese, as a number of
3 Substitutes For Fish Sauce
Fish Sauce, or 'Nam Pla' is a culinary delight that is used mainly in Thai dishes. It is made by fermenting shellfish and fish with salt. However,
10 Best Malt Liquor Brands
Malt liquor is an American term for a particular type of beer which has high alcohol content. In an average beer, the alcohol content can go up to 5%,
7 Tasty and Equally Effective Cooking Substitutes for Sesame Oil
Sesame oil is apt if you happen to cook Asian dishes, especially Chinese or Indian. However, the allergens and calories present in it can raise an
5 Substitutes for Chili Powder That Give the Same Sharp Taste
Some ingredients require expertise to cook to perfection, and if we need a suitable replacement for them, it demands more understanding. Tastessence
5 Substitutes for Sage Herb
People all over the world have accepted the goodness of herbs, and have used them in different ways to improve the taste and nutritional value of
15 Totally Delicious Traditional Irish Foods You Must Know
Irish cuisine makes up for a wholesome meal, as it is a rich combo of stews, breads, drinks, and ales. In the present context, Irish food remains to
8 Good Substitutes for Tahini
Any culinary activity demands a unique sense of taste and knowledge about the ingredients. As was rightly said by Nathan Myhrvold, "Cooking is an
24 Really Popular Blue-colored Cocktails That Will Mesmerize You
When it comes to cocktails, there is an abundance of options. But if you are looking for something different for the weekend party, we have the