Substitutes

Oil is one of the most important ingredients in baked food items, as it not only keeps them moist but helps to give them a great texture as well.

Finding the correct celery seed substitute is of utmost importance, as a mistake can spoil an otherwise perfect Mediterranean or European cuisine.

Anise seeds are used in several cuisines and dishes for its sweet, licorice-like flavor. The same flavor can be found in seeds of some other plants,

An evaporated milk substitute is useful when canned evaporated milk is not available, or if you are out of evaporated milk and urgently need a

Many a time, we want to make a chocolate-flavored treat, but unfortunately, have no cocoa powder at home! What to do in such a situation? Well,

Coconut milk is known to be a classic base for recipes, however, a substitute can be easily made and used in your recipes. It gives a thick

At times, the need to opt for a galangal substitute may arise, given the fact that it is not available in abundance. This article cites in brief the

Almost every other baking recipe calls for vanilla flavoring that is available as extract, paste, essence, and powder. Here is a list of substitutes

Heavy cream, which is an indispensable ingredient in many recipes, is very high in fat content. For the ones who are health-conscious, some heavy