Commonly used in baked goods, shortening is high in trans fats and saturated fats. It comes handy and is easily available in kitchen ingredients.
Sour cream is an extremely versatile dairy product that is used in dips, sauces, salad dressing, cookies, cakes, biscuits, etc. Here is a brief
Very few things can stand in for baking soda and replicate effects it has in baked products - taste- as well as texture-wise. However, when your
Looking for nutmeg substitute in your recipes? The following article will cover all that you need to know about nutmegs and its substitute.
Coriander seeds give a slightly sweet yet zesty flavor to the dishes. They are quite popular in the Indian subcontinent and Middle East but are not
Are you planning to bake a Black Forest cake and looking for a suitable substitute for kirsch? Try cherry liqueurs or cherry vodka.
Eggs form an integral component of cakes, and are responsible for their basic structure and texture. They act as leavening agents and also impart
Pancakes are not only popular breakfast items, but are also out of the way dinner delights, that both children and adults love! Pancakes usually
Xanthan gum, a food additive and stabilizer, may cause allergic reactions in some people, especially to those who are hypersensitive to corn. In such