Commonly used in baked goods, shortening is high in trans fats and saturated fats. It comes handy and is easily available in kitchen ingredients.
Fret Not if You Don’t Have Sour Cream, We Provide Substitutes
Sour cream is an extremely versatile dairy product that is used in dips, sauces, salad dressing, cookies, cakes, biscuits, etc. Here is a brief
2 Essential Baking Soda Substitutes That Every Baker Swears By
Very few things can stand in for baking soda and replicate effects it has in baked products - taste- as well as texture-wise. However, when your
Nutmeg Substitute
Looking for nutmeg substitute in your recipes? The following article will cover all that you need to know about nutmegs and its substitute.
Coriander Seeds Substitute
Coriander seeds give a slightly sweet yet zesty flavor to the dishes. They are quite popular in the Indian subcontinent and Middle East but are not
Try These 6 Kirsch Substitute for Baking a Yummy Black Forest Cake
Are you planning to bake a Black Forest cake and looking for a suitable substitute for kirsch? Try cherry liqueurs or cherry vodka.
Love Cakes But Cannot Use Eggs? Go for These Great Substitutes
Eggs form an integral component of cakes, and are responsible for their basic structure and texture. They act as leavening agents and also impart
Experience the Joy of Making Pancakes Without Baking Powder
Pancakes are not only popular breakfast items, but are also out of the way dinner delights, that both children and adults love! Pancakes usually
5 Safe and Inexpensive Substitutes for Xanthan Gum
Xanthan gum, a food additive and stabilizer, may cause allergic reactions in some people, especially to those who are hypersensitive to corn. In such