With their large bulbous shape and reddish purple crown, the rutabaga and turnip look pretty similar, but not many people are aware of the differences
11 Incredibly Delicious Recipes Which Use Sour Milk
Sour milk has been used in recipes since ancient times. The peculiar 'sour' taste comes from acidification of the milk.
What is the Difference Between Potato Starch and Potato Flour?
Understanding the basic concept of potato starch vs. potato flour can help you choose a correct ingredient for your recipe. While describing the
Bartending Terms You Might Not be Aware Of
Have you ever been to a bar and hear a friend or colleague order a "whiskey straight up with a twist", or dropped some other fancy term that
9 Farmer’s Cheese Substitutes
Farmer's cheese is one of the easier kinds of cheeses to make and has a variety of uses in the kitchen. However, if you've run out of farmer's cheese
10 Simple Ways to Cook Orzo That Would Be Worth Feasting On
Although orzo looks like a grain of rice, it is actually made from durum semolina wheat. Tastessence describes 10 awesome ways to spice up this
Parsley Vs. Cilantro: Little Things That Make All the Difference
There are some who will sound off about the health benefits of parsley and cilantro and can even resort to fighting it out in the ring. While there
Running Short of Potato Starch? Here are Some Good Substitutes
From baking to frying, the gluten-free potato starch has become a key ingredient. If you run short of potato starch on the spur of the moment, you can
Easily Available Vegetables That Can Be Substituted for Bok Choy
Greens are as important in diet as sunlight is for bones. But we hardly bask in the sun, and we hardly use greens in the diet. But there are some