Farmer’s cheese is one of the easier kinds of cheeses to make and has a variety of uses in the kitchen. However, if you’ve run out of farmer’s cheese or simply want to try something new, maybe it’s time you try out the 9 alternatives we’re providing in this Tastessence article.
Fresh cheeses must be consumed within a week of making them. Don’t forget to check the ‘to be consumed before’ instruction on the back of the box if you buy your fresh cheese from a store!
Sometimes, it so happens that you’ve run out of farmer’s cheese right when you need it. Or maybe, you’re bored of farmer’s cheese and want something else for your yummy dishes. Whatever may be your reason, if you’re looking for some farmer’s cheese substitutes, you’ve definitely come to the right page. Before we get into those, however, allow us to tell you a little something about farmer’s cheese, so you know exactly what kind of cheese you’re going to be dealing with.
Farmer’s cheese is a fresh cheese type that can be consumed almost immediately after it is made and dried, and as the name suggests, is popularly made on farms all over the world, especially in the Middle Eastern and European countries. Farmer’s cheese is made from cow’s milk, goat’s milk, or sheep’s milk, and is one of the easiest cheeses for a beginner to make. Being soft in nature, it can be sliced as well as used as a spread. Some popular food items that use farmer’s cheese as an important ingredient are blintzes, pierogi, smoked meat, some sandwich spreads, ravioli, and lasagna, among others.
Now that you know some basic information about farmer’s cheese and where it’s used, let us look at the cheeses that are used as substitutes for it, all over the world.
There you go! You now have 9 really good farmer’s cheese substitutes, and we’re pretty sure you’re going to like them. Choose a substitute that goes really well with your recipe and make sure that nobody in your family, as well as you, is intolerant to any of these cheeses. Enjoy!