Here at Tastessence, we’ve already offered some of our best picks on
what to substitute for milk in mac and cheese. But today, we’re providing
four more options (including one non-dairy ingredient) to replace milk in this delicious dish.
Continue reading to find out what you can use as a substitute for milk in mac and cheese, including
cream cheese, plain yogurt, and even chicken broth.
Cream cheese
If you’re looking to
maintain the creaminess of mac and cheese without milk, then cream cheese could be an excellent replacement. Not only is
cream cheese incredibly rich, but it also
pairs well with macaroni and easily blends in with the other ingredients.
In fact,
many homemade mac and cheese recipes already call for cream cheese to add flavor and thick texture. You shouldn’t notice a massive difference in taste when compared to milk. But you should be aware that
cream cheese is high in fat and calories, so it isn’t the best milk alternative for health-conscious chefs.
Plain yogurt
Yogurt is already a popular substitute in many baked goods since it can easily replace vegetable oil or butter. But you can also use it as a substitute for milk in mac and cheese,
especially if you enjoy a thick and tangy dish.
Feel free to use regular yogurt or Greek yogurt -- just make sure it isn’t flavored. If you swap in Greek yogurt for milk, your meal will turn out extra thick and creamy. This is
one of the more nutritious substitutes on the list, so it could be a good choice if you’re looking to cut down on calories.
Evaporated milk
If you’re a baker,
you might already have a container of evaporated milk sitting on your pantry shelf. Fortunately for you, evaporated or powdered milk is a quick and easy substitute for milk in mac and cheese. Some people even consider
evaporated milk a must-have ingredient in their macaroni recipes.
Since evaporated milk
contains less water than regular milk, you’ll end up with a smooth and creamy sauce. It’s a simple swap if you don’t have any milk on hand or you’re looking to
amp up the creaminess of your dish.
Chicken broth
Finally, it may surprise you to discover that
chicken broth works as a substitute for milk in mac and cheese. It won’t replicate the creaminess of milk and other dairy products, but
it will add a savory flavor.
Chicken broth is a non-dairy substitute, which should work for lactose-intolerant people. However, it will alter the taste and texture of your mac and cheese. Try adding small quantities first or
making a test batch before serving chicken broth mac and cheese to guests.
Even without milk,
you can still create a mouth-watering mac and cheese that will please everyone at the dinner table. It could take some experimenting to see which milk alternative you prefer, but
any of these options should do the trick.
For more recipe suggestions and ingredient substitute ideas,
check out the Tastessence blog.
