Whether you use brown sugar for a hint of sweetness in your coffee or as a key ingredient in your signature baked goods, there’s no denying that brown
What Can You Use As a Yogurt Substitute?
In baking, yogurt is a popular ingredient for people looking to cut down on calories or fat. But if you’re looking to avoid dairy or you’ve simply run
Cooking 101: How Do You Roast Tomatoes?
When it comes to quick and easy snacks, you can’t really get better than freshly roasted tomatoes. Although it is a simple treat to make, first-timers
Check Out These Whole Milk Substitute Options
There are a number of reasons to incorporate a whole milk substitute into your diet. Maybe you’re trying to cut down on calories or consume lower-fat
Here’s How to Make Coffee Without a Filter
If you're among the estimated 154 million Americans that drink coffee, you're probably quite comfortable making your morning brew at home -- until you
What’s the Best Cognac Substitute?
In addition to its appeal as an alcoholic beverage, Cognac is also used to add a rich flavor to a number of sweet and savory recipes. But if you don’t
4 of the Best Coffee Creamer Substitute Options
If you have a morning coffee habit, you’re probably pretty particular about how you like your cup of joe -- whether that’s with cream, sugar, both, or
Alcohol Basics: How Is Cognac Made?
If you aren't sure about what Cognac is or how it's produced, you certainly aren't alone. In fact, "how is Cognac made?" is one of the most common
What’s the Best Skirt Steak Substitute?
As a popular cut of beef that’s relatively thin and long, chefs often use skirt steak in recipes like carne asada and chimichurri. If you can’t find