Chicken stew is like chicken soup’s older sibling; with its rich gravy-like broth and hearty ingredients. A delicious meal in one bowl – best enjoyed alongside crusty bread!
Heat one tablespoon of canola oil in a large pan and brown both sides of chicken pieces with two turns in canola oil. Next, stir in flour until your desired dark chocolate color has been achieved – about 7 minutes should do it.
1. Slow Cooker Cajun Chicken Stew
This slow cooker Cajun chicken stew is an irresistibly flavorful dish. Start by browning the chicken in a skillet before tossing with all of the other ingredients and simmering.
This recipe includes smoked sausage, garlic, potatoes, carrots, onion, celery and other veggies in a flavor-packed tomato broth with salsa and chili powder for an enjoyable spice kick that won’t overwhelm kids or timid eaters.
Make this Cajun chicken stew quickly by simply stirring together all of the ingredients in a slow cooker and setting on high for 4 hours. Serve it alongside rice and garnish it with green onions to finish off this satisfying family dinner! This dish also freezes well; enjoy one or more big bowls alongside crisp salad for a satisfying lunch that will satisfy everyone!
2. Easy Chicken Stew
Though this recipe calls for slow cooking, you can easily prepare it on the stovetop as well. Just be sure to brown your chicken beforehand to add extra flavor and texture!
Searing chicken results in a Maillard reaction that adds depth of flavor to any stew dish. Finally, adding chopped parsley and white wine vinegar at the end gives an elegant finishing touch and creates an aromatic bouquet of flavors.
Serve this hearty stew with simple sides such as mashed potatoes, dinner rolls or crusty bread for dipping. For an added creamy touch, stir in some milk or half-and-half after cooking to thicken up the broth without curdling!
3. Slow Cooker Cajun Chicken with Potatoes
This delicious Cajun chicken stew recipe in the crockpot is packed with flavor! Indulgent chicken thighs and spicy sausage are slow cooked with Cajun spices before being combined into creamy chicken broth for an authentic Southern-style dinner that won’t break the bank! Don’t hesitate – give this tasty southern-inspired dinner a try today!
This delicious stew is ideal for cold weather. Smothered Cajun chicken is served over potatoes and roasted vegetables for an unforgettable family meal experience!
This recipe is a variation on the classic Southern chicken fricassee dish made with roux-based gravy and cut up chicken browned over heat. However, this version requires no searing of the chicken (especially since boneless skinless chicken thighs hold up better during reheating than chicken breast), while adding flour until dark chocolate-colored thickens this chicken stew dish.
4. Slow Cooker Cajun Chicken with Green Beans
This traditional Southern chicken stew will quickly become a family favorite! A perfect blend of tender chicken and flavorful spices, it pairs perfectly with rice and can be served alongside saltine crackers or homemade Southern biscuits as an accompaniment.
Cajun seasoning adds the perfect spice without overshadowing other flavors in this stew recipe, while onions, bell peppers and celery create both flavor and texture. Finally, butter is mixed into flour prior to browning for an incredible gravy-thick broth!
To make this recipe in the slow cooker, place chicken thighs on a sheet of foil and lightly season with salt and paprika before wrapping together with onion slices into an airtight packet. Transfer this packet into your slow cooker along with green beans, chicken broth and garlic.
5. Slow Cooker Cajun Chicken with Carrots
With just a hint of Cajun spice, this easy stew becomes deliciously Cajun! Chicken thighs coated in flour before browning provide extra bold flavor while thickening the broth to become gravy. Add hearty potatoes for even more filling goodness to complete this comforting dish!
Add some heavy cream at the end for an irresistibly creamy chicken stew recipe, then pour over cooked white rice before garnishing with green onion slices for easy serving!
This delicious southern stew will keep for 4 days in an airtight container in your refrigerator and can easily be heated up as necessary. Leftovers also freeze well!