Looking for the right glaze for your rum cake? Go through this article for a simple and easy recipe.
Apart from enhancing the looks and flavor of the cake, a glaze serves other purposes too. The glaze forms a protective coating, thereby retaining the moisture and flavor of the cake. It also forms a base for applying fondant and marzipan. However, the golden rule is that you must choose the right glaze and prepare it properly.
How to Glaze Your Rum Cake
A cake glaze is basically a syrup that is applied on cakes, so that once it dries, it offers a thin and glossy crust. However, make sure that the flavor of the glaze goes well with the flavor of the cake. In order to make a rum cake glaze, the following ingredients are needed.
- Granulated sugar (white) – ¾ cup
- Butter – ¼ cup
- Rum – 3 tbsp.
- Walnuts (chopped) – ½ cup
- Water – 3 tbsp.
Take a saucepan and melt butter in it. Add granulated sugar and other contents, and cook for five minutes. Make sure you stir the mixture constantly. After that, remove the pan from heat, and add the chopped walnuts. Your rum cake glaze is ready; let it cool slightly before use. Use a toothpick or fork to poke small holes all over the cake. Pour the glaze over the cake, when the former is still warm.
You may also prepare the glaze with the same ingredients, but in a different way. Take a pan and melt half a cup of butter. Add a cup of sugar and ¼ cup of plain water. Let the mixture cook for around five minutes. Don’t forget to stir it continuously. Once done, gently stir in the rum, before pouring it over the cake.
Points to Note
You need only a few ingredients to prepare this glaze. It is always better to avoid using other types of sugar instead of granulated white sugar, as it will affect the consistency of the syrup, which in turn will affect the setting of the glaze. It may also make the glaze too sweet. Artificial sugars should be totally avoided. Another point to note is to cook the glaze to the right consistency. Make sure that the sugar gets dissolved fully, and the mixture is not too thin or too thick.
You may use white, dark, or spiced rum for preparing this cake glaze. If you want a substitute for rum, use a mixture of rum flavoring and water. If you need two tablespoons of rum, use a mixture of 1½ tablespoons of flavoring and three to four tablespoons of hot water. If you are using rum, you must be cautious to avoid your hands from getting burned, as there are chances that addition of rum to the sugar-butter mixture causes release of steam that can hurt you. Even butter can be replaced with margarine. However, whole butter is preferred, as margarine may not offer the same flavor and may form a thin syrup. Before applying the glaze, prick the cake slightly with a fork. This helps in better absorption.
So, why wait? Prepare your favorite rum cake, and decorate it with the right glaze. Whether it be a Bacardi rum cake, chocolate rum cake, or any other type, you may use this recipe for preparing the glaze.