Tastessence

Food Facts & Kitchen Tips, page 3

The useful side of food knowledge: how long things keep, what that label means, and the kitchen tricks that make cooking easier.

Food Facts & Kitchen Tips

A spoonful of powdered non-dairy creamer beside a cup of coffee with liquid creamer swirling in

What is a Non-dairy Creamer?

Most popularly used as a milk substitute when added to tea or coffee, a non-dairy creamer is available in either liquid or powder form, and does not contain lactose, which is why it’s not considered a dairy product.

A broken bar of milk chocolate with cacao beans and cocoa powder scattered on a wooden board

Milk Chocolate Facts

Isn’t it a better idea to gobble up a bar of milk chocolate than spend your time reading about facts related to it? Of course it is, but wouldn’t you wanna find out interesting stuff about that bar of sweet sin which makes you throw your fitness logic out of the window? I bet you would!

A chef's hands plating an elegant dish with precise final touches in a professional kitchen

Most Famous Chefs

When it comes to the most famous chefs of all time, chefs like Rachael Ray, Guy Savoy, and Fernand Point come to mind. Read on to know about the most celebrated chefs of all times.

Glass measuring cups and spoons filled with milk, water, and oil on a kitchen counter

Liquid Measurements

While cooking, if we do not know the exact conversion of the liquid measurements, then task can become very difficult. In this Tastessence article, we will see the measurement equivalents and conversion details, which will make life easy for us, when we cook.

A chef's hands carefully plating a dish in a professional kitchen

Famous Chefs List

It’s the dedication, passion, and devotion for food that makes a chef famous. Read the Tastessence article to find a list of such world-famous chefs that have changed the way we look for cooking today.

Assorted apple varieties beside a jar of homemade spiced apple butter with cinnamon and cloves

Apple Varieties and Their Uses

Apples have been touted for their nutritional values and health benefits. However, are you aware of the different types available all around the world. Let’s take a look at these different varieties, along with what they’re best suited for.

A vanilla soft-serve treat swirled with crumbled Oreo cookie pieces in a cup, spoon standing upright in the center

Dairy Queen Blizzard Flavors That’ll Leave Your Mouth Watering

Blizzard is a popular Dairy Queen product that has a creamy vanilla soft serve as its base. A variety of Blizzards are prepared with different mix-in ingredients to satisfy the ultimate creamy affair. Introduced in 1985, Blizzards have been the top-selling Dairy Queen products ever since.

Small piped swirls of buttercream frosting in hand-mixed colors beside bottles of food coloring

Use This Coloring Chart to Add a Splash of Color to Your Food

A food coloring chart helps you in mixing different food colors to get a particular color that you desire. The following article on food coloring chart for icing will help you mix different colors for your cakes and frosting decorations.

A bottle of vanilla extract beside split vanilla beans on a wooden counter

Do You Know What the Alcohol Content in Vanilla Extract Is?

Vanilla is a tropical plant, mostly grown in Mexico, South America, Central America, and the Caribbean. The extract from vanilla beans has various purposes. Given in this article is the alcohol content of vanilla extraxt, along with its ingredients.

Split vanilla bean pods with visible seeds beside a small bottle of dark vanilla extract

Ingredients of Vanilla Extract You Definitely Need to Know

All cookies, cakes, and pies need a few drops of vanilla extract, as it adds an amazing and rich flavor to the dish. The ingredients due to which this taste enhancer gets its unique flavor are mentioned in the following article.

Thin-sliced prosciutto and diced pancetta arranged side by side on a wooden board

Pancetta Vs. Prosciutto: What You Need To Know

If you love Italian food and want to serve delicious Italian dishes, then you must know the difference between pancetta and prosciutto. Read this article to know all about the difference between these two.

Fresh spearmint sprigs arranged beside sticks and pellets of pale green chewing gum

Spearmint Gum

Spearmint is a very popular chewing gum flavor. The following section gives some more information about the same.

Whole shallots beside halved yellow onions on a wooden cutting board, showing their differing shapes and layers

Shallots Vs. Onions

Are shallots and onions the same? Can I replace shallots with onions in my meat recipe? Well, these are some common questions that come to mind, when using or purchasing either of them. Hence, the following article elucidates some basic similarities and differences between the two.

Fresh chive stalks and whole green onions arranged side by side on a wooden cutting board

Chives Vs. Green Onions

Chives and green onions bear semblance to one another, however, are chives and green onions the same? What are the differences? Let’s take a look...

A bowl of dry yeast dissolved in warm water, foaming and bubbling as it activates on a kitchen counter

Active Dry Yeast

Yeast is the most important ingredient in bread recipes. It is a living microscopic organism that is used to rise dough for baking bread and cakes.

A plate comparing hand-pressed nigiri rice mounds with plain sliced sashimi, no rice beneath the fish

Nigiri Vs. Sashimi: The Real Differences

Those of you who know a thing or two about the Japanese delicacy called sushi, will perhaps know the difference between nigiri and sashimi. The rest of you can gain some insight from this article.

A bowl of fine tapioca flour beside peeled cassava root pieces on a wooden kitchen counter

Tapioca Flour

Tapioca is the starch expressed from the root of the native Amazonian woody shrub known as cassava. Find out all about this starch also known as tapioca flour, used so widely world over for cooking from the following article.

Bottles of grape seed oil and olive oil side by side on a kitchen counter with grapes and olives nearby

Grape Seed Oil Vs. Olive Oil

After having heard about the goodness of grape seed and olive oil, most of us would have a debate going on in our house regarding which one is better. With this article, we will try to come to the conclusion to this discussion.

Fresh chives and whole scallions arranged side by side on a wooden board for comparison

Chives Vs. Scallions

With similar a appearance and nearly the same usage, many people are inquisitive to know the difference between chives and scallions. If you are among those who are not sure about these veggies, we will help you in clearing your doubts.

Grilled fish and a boiled egg plated near lemon wedges, illustrating a food-combining conflict between acids and proteins

The Golden Rules of Food Combining That You Should Follow

Food combining is an approach that involves the combination of specific food items to promote good health. These are a few rules and regulations that need to be applied in this regard. This article provides some information about these rules.

A bowl of powdered eggs beside a whisked batch reconstituted with water on a wooden kitchen counter

Here are the Lesser Known Advantages of Using Powdered Eggs

Powdered form of eggs is said to be the best substitute for the fresh ones. This article will give you complete information on this innovative form of eggs, how they are made, their nutritional value as well as health benefits.

Two frosty glass mugs of dark soda, one sarsaparilla and one root beer, side by side on a wooden table

Sarsaparilla Vs. Root Beer

If you are keen on knowing whether there is a big difference between these two beverages or not, then do read the upcoming article, as it has compared sarsaparilla and root beer in great depth.

Two bowls of fine white thickening powder, arrowroot and cornstarch, side by side on a kitchen counter

The Ultimate Face-off: Arrowroot Vs. Cornstarch

Although both arrowroot and cornstarch are used as a thickening agents, cornstarch tends to leave behind a peculiar taste of its own to a dish. As for the more neutral tasting arrowroot hardly adds flavor to any of the food and is thus preferred in most of the dishes.

A bundle of fresh green onions with white bulbs and green tops resting on a wooden cutting board

Scallions Vs. Green Onions

There is a lot of confusion when it comes to distinguishing the facts about scallions vs. green onions. This article explains the difference between the two.

A pat of butter on a dish beside an open tub of margarine on a wooden kitchen counter

Margarine Vs. Butter

For years people have debated on the pros and cons of margarine and butter. Let’s get into the details of both of them with this article.