What do you do if you run out of celery salt? Of course, find substitutes for it. However, finding one can be difficult as very few ingredients can rightly replace it. This Tastessence article will tell you what its closest alternatives can be.
Celery salt is a popular spice that is used in a variety of dishes. It is most commonly used as a perfect seasoning for many recipes and cocktails. It is sprinkled on the vegetables, beef roast, pork roast, vegetable juices, potato salad, etc. You can also have a killer Bloody Mary and wonderful Chicago-style hot dog using this. Celery is a low-calorie ingredient and has a high nutrition level. It is a good source of vitamin A, vitamin K, folic acid, and beta-carotene.
Sometimes, it may happen that you do not have celery salt in your kitchen. So, what do you do in such a case? No, don’t skip it! Why compromise on the taste when you can replace it with some of its substitutes. Check out its alternatives in the below sections.
Any food seasoning that contains ground seeds, which may come from celery or its relative lovage can be a good alternative.
|Recipe for Making Celery Salt
If you don’t have celery salt, then why not make it at home, and save a trip to the market. Here’s the recipe to make 3 tablespoons of celery salt.
You will just need 1 tablespoon of dried celery seeds and 2 tablespoons of salt to make celery salt.
There are not many substitutes for celery salt available. But making it at home is not at all a difficult task. The celery plant has numerous health benefits. It is known to contain only 16 calories per 100 g leaves. It is one of the most valuable low-calorie food, and hence, perfect to include in a weight loss diet.