Sour milk has been used in recipes since ancient times. The peculiar 'sour' taste comes from acidification of the milk.
5 of the Best Ways to Toast Sesame Seeds to Cook Exotic Dishes
Tahini, the famous Middle Eastern dip, tastes best only when sesame seeds that are used to prepare it are toasted to perfection. Though toasted seeds
Know How to Eat a Passion Fruit and Use it Creatively in Recipes
Passion fruit has a characteristic flavor and aroma which makes it different from other fruits. Some of you may not know how this fruit tastes, what
How to Make Delicious Fregola Pasta? Here are Some Divine Recipes
You must have tried fusilli, spaghetti, macaroni, farfalle, lasagna, etc., but have you tried the fregola pasta? Want to try making it, but don't know
Find How to Make Genoa Salami and Yummy Dishes With it Right Here
Genoa salami is a very tasty cured salami, flavored with garlic, salt, and red wine. Learn how to make Genoa salami and some other yummy dishes using
4 Really Quick and Easy Fried Dough Recipes to Make at Home
Making fried dough for a quick snack is a norm in most of the houses. It is not only quick, but also very delectable.
Easy Recipes to Make Half Sour Pickles That are Truly Tantalizing
Half sour pickles derive their name from the level of fermentation. What differentiates them from other pickles is their early removal from saltwater.
18 Ideas to Use Chutney Along with Other Foods
Chutney is a condiment that can add an extra zing to your meal. Tastessence serves up interesting ways to use this delicious and tangy condiment with
25 Creative Ways to Serve Superhot Corn on the Cob at a Party
Throwing an evening corn party? No doubt, the scent of grilled corn on the cob is our favorite summer "aroma". Get away with the typical