Sulfites are present in wines as they happen to be a byproduct of the process of fermentation. Read this Tastessence article to know the difference
A Guide to Understand Mexican Cheese Types
One common trait shared by quesadillas, tacos, and chile rellenos, is that these dishes are incomplete without cheese. But if you can't tell one
Romantic Picnic Food Ideas for Couples
For a romantic and memorable picnic, apart from choosing a delightful location, the selection of food needs to take top priority as well. Tastessence
5 Substitutes for Gruyère Cheese
Gruyère cheese is considered to be one of the finest Swiss cheeses. Its taste is nutty and salty when new but varies greatly with age. When fully aged
These Substitutes for Malt Vinegar are Straight from God’s Kitchen
Malt vinegar is the condiment that is liberally splashed over something like Fish and Chips. Ever wondered what you can use for all your dishes
6 Substitutes for Mustard Oil to Spice Up a Dish in its Absence
The reasons why you would want alternatives for mustard oil can be its strong sinus-clearing (irritating) aroma, the pungent nutty taste, or probably
7 Types of Jewish Breads to Pamper Those Taste Buds of Yours!
Traditional Jewish breads are given a modern twist and incorporated in many cuisines all over the world. They have a lot of history and are
List of Funny Drink Names You Didn’t Know That’ll Make You LOL Hard
Bora bora, Elephant shake, Screwdriver, Tom and Jerry. Can you guess what these things have in common? Well, these are some of the funny drink names.
The Astonishing Differences Between Beet and Cane Sugar
While cane sugar is extracted from the stalks of sugarcane plants, that look very similar to bamboo cane, beet sugar is obtained from beets that grow