Rice is a staple in many cuisines around the world, but it isn’t exactly the best choice if you’re trying to cut down on your carb intake. If that’s
Simple Baking Swap: How to Use the Applesauce Egg Substitute
If you’re one of the many people looking to cut down or eliminate eggs from your diet, then you might find yourself needing a suitable egg replacement
Here’s What to Use As a Vegetable Oil Substitute Baking
It’s a common misconception that you need to use vegetable oil (or something similar) in order to make perfectly moist and tasty baked goods. In
What Are the Best Ghee Substitute Options?
As a popular ingredient in Indian cuisine, ghee is a form of butter used for cooking, baking, stir-frying, and grilling. But if you don’t enjoy the
Here’s What to Use As a Substitute for Plain Yogurt
In addition to its popularity as a healthy breakfast option, plain yogurt is also used in many baked goods to add the right balance of moisture and
Need a Substitute for Feta Cheese? Try These 5 Alternatives
Originating in Greece, feta cheese is an incredibly popular and tasty cheese around the world. Many people enjoy the salty taste of feta on top of
Is There a Healthy Substitute For Brown Sugar?
Whether you use brown sugar for a hint of sweetness in your coffee or as a key ingredient in your signature baked goods, there’s no denying that brown
What Can You Use As a Yogurt Substitute?
In baking, yogurt is a popular ingredient for people looking to cut down on calories or fat. But if you’re looking to avoid dairy or you’ve simply run
Cooking 101: How Do You Roast Tomatoes?
When it comes to quick and easy snacks, you can’t really get better than freshly roasted tomatoes. Although it is a simple treat to make, first-timers
