Soak your favorite Taco Bell items with this easy and quick taco bell chipotle sauce recipe, which combines creamy and smoky flavors for an irresistibly delicious sauce!
It makes an excellent dip and topping for burritos, fries and chicken dishes – and is easy and fast to make at home! Try this copycat recipe now.
Ingredients
Chipotle sauce is an aromatic condiment with bold flavors that adds zesty spice to dishes like nachos, tacos and burritos. Making your own takes only minutes at home!
This recipe’s main components include mayonnaise, sour cream, garlic cloves, lime juice and chipotle peppers in adobo sauce – giving this sauce its spicy edge while the other ingredients help balance out that heat for a more creamy result.
Adobo sauce adds an earthy, rich taste to this sauce, while sour cream and mayonnaise help create its creamy texture while garlic, lime juice, and chipotle peppers give an aromatic edge that’s not overly spicy. Plus it’s gluten- and dairy-free – meaning this sauce can stay fresh in the refrigerator for days!
Preparation
Taco Bell quesadillas are famous for their creamy and smoky sauce that adds extra cheesey goodness, and while its exact recipe remains proprietary, recreating this at home should not be too difficult with common ingredients and tools. Begin by mixing mayonnaise and sour cream until smooth before stirring in finely chopped chipotle peppers in adobo sauce, lime juice, garlic powder and onion powder – season as needed with additional salt as necessary before placing into an airtight jar before refrigerating for at least 30 minutes to allow its flavors to fully develop before seasoning as necessary.
Use this versatile sauce on an array of dishes and enjoy! It works beautifully on tacos, burritos, fajitas, quesadillas or as a dipping sauce for chicken wings or veggies – or drizzle it over mashed potatoes, Microwave Baked Potatoes filled with beef chili or as an irresistible Taco Bell crunchy potato chip topping! With its convenient squeeze bottle dispenser this copycat Taco Bell Chipotle Sauce can be enjoyed anytime of day!
Cooking
Make homemade tacos, burritos and fajitas more delicious with this creamy sauce filled with bold smoky-sweet flavors! Guaranteed to add an authentic flair.
Mayonnaise and sour cream add texture and rich flavor to this sauce, while helping to temper its heat from peppers that range between 2,500-10,000 Scoville Heat Units.
If you prefer your taco bell chipotle sauce on the milder side, either reduce or omit cayenne pepper altogether; alternatively add chili powder. Cumin, onion powder, and paprika round out this copycat Taco Bell sauce recipe.
Use this sauce as a dipping sauce for nachos, fries or vegetables or drizzle it over Mexican-inspired meals for an added boost of flavor! Be sure to store any leftovers in an airtight container in the fridge to maintain maximum freshness!
Storage
Taco Bell’s creamy chipotle sauce is an authentic Mexican treat that will transform any meal into an epic party! Easily create it at home using standard pantry ingredients and enjoy using it on tacos, quesadillas, fajitas and more!
Make this recipe as smooth and creamy as possible using your blender or food processor, by making sure all the spices are thoroughly mixed in without clumps of pepper or other ingredients remaining unincorporated. This will result in a smooth and velvety texture similar to store bought versions (which typically include water, sugar, vinegar, tomato paste, salt, soybean oil, buttermilk modified food starch egg yolks garlic natural flavors among many more ingredients you likely cannot pronounce!).
Once you’re finished with your sauce, transfer it into an airtight container and chill it in the fridge for at least an hour to allow the flavors to come together and impart that signature Taco Bell taste while extending its shelf life by eliminating contaminants that spoil faster than necessary.