Taco Bell offers a delicious creamy chipotle sauce made of sour cream that features robust flavors from chili peppers in adobo sauce. This condiment can be enjoyed on tacos, burritos, quesadillas and other Mexican-inspired dishes.
This homemade copycat Taco Bell Chipotle Sauce recipe requires minimal ingredients. Enjoy using this smoky, creamy condiment on sandwiches, burgers or chicken wings!
Taco bell chipotle sauce is a creamy and smoky condiment that makes a delicious topping for many dishes. Making your own at home requires only three simple ingredients for maximum health benefits and customization; make it your way and enjoy its benefits without visiting one of their locations!
Homemade sauce combining sour cream, mayonnaise and pickled jalapeno peppers requires three key ingredients – full-fat sour cream for optimal texture and flavor; low-fat varieties will still work, but won’t have the same creamy or satisfying aroma.
Pickled jalapeo peppers add the spicy heat in this sauce recipe, along with other ingredients like paprika, garlic powder, apple cider vinegar, onion powder and salt. Paprika and garlic powder bring depth of flavor while acidic vinegar gives an acidic sour-tangy bite to this delicious concoction.
Taco Bells creamy chipotle sauce makes an excellent complement to tacos, burritos and other Mexican-inspired dishes, while it can also serve as an enticing dipping sauce for chicken wings or burgers. In order to create your own version of this popular condiment you will require certain ingredients: chipotle peppers in an adobo sauce; tomato sauce; sugar; vinegar and salt as key components.
Chipotles are smoked jalapeno peppers, giving this sauce its distinctive spicy and smoky flavors. Adobo sauce adds depth and richness while all the ingredients for this recipe can be found easily at home and take only minimal preparation time to complete.
Make a copycat taco bell chipotle sauce using this easy recipe by blending all of the ingredients in a food processor until smooth, scraping down the sides as necessary, and refrigerating until ready for use. Enjoy on tacos, fajitas, quesadillas or pizza topping as a tasty salad dressing or topping!
Storing homemade taco bell chipotle sauce in an airtight container will extend its shelf life, keeping it in the refrigerator for up to seven days and discarding if it has gone beyond its expiration date.
Chipotle sauce is an amazing condiment used to add zesty Mexican-inspired dishes like tacos, burritos, eggs, nachos and nachos with an exciting new taste sensation. Crafted using sour cream, mayonnaise and other ingredients – its deliciously smoky yet spicy taste will satisfy all of your Taco Bell food cravings!
Make your own version of a sauce at home using low-fat sour cream stored in the fridge, replacing mayonnaise with vegan mayo alternatives to lower calories, and spice it up by adding cayenne pepper or smoked paprika for more heat.
Taco Bell offers its creamy chipotle sauce in a 12 fl. oz squeeze bottle that can be purchased both in stores and online. Useful for adding spice and depth to appetizers such as nachos, steamed vegetables or even frozen meals such as tacos and burritos!
Key ingredients of this salad include mayonnaise and sour cream, both of which can be swapped out for low-fat varieties for a healthier dish. Furthermore, chili powder, garlic powder, onion powder and paprika are used; if these items are unavailable try increasing your favorite spice blend instead.
Make this dish using a rubber spatula by whisking or stirring all of the ingredients together until all are evenly mixed, before transferring them to an airtight container with a lid for chilling for at least an hour to allow the flavors to develop and intensify before refrigerating for storage up to one week; just give a quick shake prior to each use to recombine all of its components!