Sweetgreen is a healthful salad and bowl restaurant with locations nationwide. They are best-known for their Harvest Bowl which includes massaged kale, warm wild rice, roasted sweet potatoes and chicken, apples, crunchy almonds and creamy goat cheese – an irresistibly tasty combination that leaves customers satisfied.
Harvest bowl recipes provide delicious and filling plant-forward meals, perfect for easy weekday lunches! All components can be prepped ahead of time and stored separately in the fridge – saving both time and effort!
Sweetgreen is a healthy salad restaurant chain with hundreds of locations throughout the US, popular for their harvest bowl salad. At home, making your own harvest bowl copycat recipe can satisfy that Sweetgreen craving easily and taste just like theirs! Check out this copycat recipe as another way to satisfy it!
This bowl is packed with healthy foods like kale, warm wild rice, roasted sweet potatoes, goat cheese and apple. Plus it comes complete with an irresistibly creamy balsamic dressing! Vegan options exist if you forego chicken altogether and opt for dairy-free balsamic dressing instead!
Start by massaging a large serving of kale to loosen its fibers and make it easier to consume. Combine your tenderized kale with cooked wild rice, roasted sweet potato cubes, chopped apples, toasted almonds and crumbled goat cheese.
Wild rice in this recipe boasts high levels of antioxidants that are vital for heart health, as well as Vitamin K for blood coagulation. Furthermore, its fiber-rich nature makes it a dietary staple. Furthermore, both quinoa and chicken contain polyunsaturated fatty acids which may also benefit your cardiovascular health.
Make part of your bowl ahead of time, but wait to assemble until the day you plan to eat it. For instance, prepare rice and roast sweet potatoes several days earlier before assembling it all at once.
This copycat Sweetgreen Harvest Bowl recipe is an all-season treat and makes an ideal lunch option. Enjoy it right away or save some for later by placing into Tupperware containers to take to work or school.
If you love Sweetgreen’s famous healthy salad chain, try this copycat harvest bowl recipe! Packed with whole ingredients and homemade balsamic vinaigrette dressing.
This tasty fall salad features flavorful roasted sweet potatoes, spicy kale, warm wild rice, crunchy almonds and creamy goat cheese for an irresistibly flavorful fall dish that can be eaten either lunch or dinner! This fall-themed recipe can also make an impressive presentation to impress guests!
Start by creating the dressing. Whisk all of the ingredients in a small bowl or jar until combined, then pour over your kale and toss. Massage the kale using your hands for several minutes to soften it and make it easier to chew, or you could add slices of avocado or some grilled chicken as added protein sources.
Add apples to any salad for some sweet and crunchy sweetness that also increases filling power. Kale, apple and roasted almonds come together for an excellent nutrient-packed meal that you can make ahead for lunch or dinner – it will keep well in the refrigerator.
Sweetgreen is a fast-casual restaurant chain known for serving delicious and healthy salads and warm grain bowls, including their iconic Harvest Bowl. Replicating this popular dish at home is simple with our copycat recipe having all of its flavors while being far less costly than ordering directly from Sweetgreen! Make a large batch and enjoy for all of next week!
Sweetgreen is a fast casual restaurant known for their healthy salads and warm bowls, including their popular Harvest Bowl salad that can easily be recreated at home using these simple ingredients.
Not only is this dish delicious, it is also extremely nutritious! Packed full of seasonal flavors like kale, sweet potatoes and apples as well as goat cheese, roasted almonds and warm wild rice this salad makes an excellent meal prep option or lunch option for work or school.
This Sweetgreen Harvest Bowl recipe is an easy and delicious way to bring fall flair to your diet! Not only is it vegan and gluten-free, but you can make it ahead and heat it up before dining on it – best of all, it tastes exactly like its restaurant equivalent!