Sip and feast recipes are ideal for parties or dinners with friends, featuring everything from appetizers such as chicken florentine and salmon oreganata to hearty beef braciole and classic pot roast dishes. There is also plenty of pasta-related fare available like linguine alle vongole or pasta fagioli dishes for guests to enjoy!
All Recipes
Welcome to Sip and Feast’s All Recipes Section, where we present some of our finest Italian American recipes from our food blog. From hearty Porchetta Roasts to comforting Pasta E Fagiolis, there’s sure to be something delicious here for every mood – from light summer dishes like Linguine Alle Vongole or Grilled Chicken Thighs in Italian Dressing perfect for summer dining to traditional classics like Authentic Spaghetti Carbonara that never fail. Plus pairing all this up with one of our Hugo Spritz or Moscato Sangria cocktails will surely become new favorites in no time – each recipe comes complete with step by step instructions and photos so you make the most out of your time spent in the kitchen!
Pasta
Pasta is one of the world’s favorite dishes. From indulgent Sunday night dinners with nonna to colourful picnic pasta salads at backyard barbecues, pasta’s versatility makes it truly remarkable. Fusilli’s corkscrew shape pairs well with creamy tomato-based sauces while rotini’s spiral design offers stability for heartier ingredients like pumpkin, spinach and ricotta bakes such as this recipe’s recipe!
With long strands to short shapes, smooth to ridged textures and everything in between, there is pasta for any dish! Check out these Italian American recipes on Sip and Feast food blog including their comforting Pasta Alla Norma or this hearty Porchetta Roast.
Main Dish
Sip and Feast’s entree recipes are designed to bring family and friends together at dinner time, pairing well with wine or cocktails and served on large platters so guests can help themselves!
This category includes quick recipes like Chicken Florentine or Salmon Oreganata, as well as heartier fare such as Authentic Spaghetti Carbonara and Porchetta Roast – sure to satisfy even the pickiest guests at dinner parties.
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Pizza
Pizza is a leavened bread dough-based dish topped with different combinations of tomatoes, cheese and other ingredients baked at high temperature quickly in an oven. Originating in Naples Italy and first introduced into America via Italian immigrants during the late nineteenth century.
Pizza comes in many variations; perhaps the most well-known is Pizza Bianca with mozzarella and basil as the primary ingredients, often featuring artichokes, black olives, or ham as additional toppings. Another variant is called Pizza Frutti Di Mare which features seafood such as mussels and squid.
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Dessert
Dessert courses typically serve as the final course in a meal and typically consist of sweet foods like cakes, pies, cookies, pastries, pastilles, puddings and candies – or fruit!
Dessert courses are an integral component of Western culture and typically served following meals. In many other countries however, meals end with fresh or cooked fruits, cheeses and port, making dessert an integral part of holiday dinners such as Christmas or Thanksgiving dinners. There is an array of desserts from many cuisines; such as Indian gulab jamun; Russian syrniki; Mexican pastel de tres leches (pastel de Tres Leches); strudel; Austria/German strudel and strudel are just a few. These delicious delights may be sweet or savory; thickened liquid thickened by gelatin or similar gellifying agents are also popular choices; these types are generally sweet or savory in nature.