Find all your Italian American recipes right here on Sip and Feast’s recipe website, from quick dishes such as Chicken Florentine to more substantial pasta dishes such as Pasta alla Norma or even an ideal Porchetta roast recipe – you are sure to find an Italian main course recipe perfect for any dinner party or celebration.
Pasta
Pasta is one of the world’s favorite foods. From Sunday dinners with grandma to winter comfort-food cheesy baked delight and colorful summer picnic pasta salad, pasta remains one of our go-to ingredients.
Pasta — at least according to its Italian American definition — generally refers to an unleavened dough made up of semolina (granules from durum wheat), water, and sometimes eggs that is pressed or formed into various shapes before being cooked either by boiling or baking. But pasta also refers to food preparations made with zucchini, sweet potato, buckwheat or even green papaya – see here for Kitsune Udon Recipe).
In this category you’ll find New York-style Italian and Italian American recipes ranging from authentic Spaghetti Carbonara to comforting Pasta e Fagioli.
Pizza
Pizza is a beloved fast food worldwide. It consists of a flatbread that is covered with oil, herbs and various toppings such as tomato, mozzarella or other cheese, olives, anchovies and pepperoni before being quickly baked in a wood-fired oven at high temperature and served hot.
Modern pizza first came to America via Italian immigrants in the late nineteenth century, and its most beloved variety, known as Margherita pizza, is said to have received approval by Queen Margherita of Italy as it reminded her of her country’s flag colors.
Today’s pizza is far removed from that served to lazzaroni, reflecting centuries of social, economic, and technological evolution in every slice. Alongside this rapid increase in consumption.
Main Dish
The main dish is at the heart of every meal and typically features protein-rich fare such as an entree. Accompanied by side dishes and consumed either for lunch or dinner, main courses can be the centerpiece of a satisfying and filling experience that range from quick dishes such as this fried cod or chicken florentine to heartier fare like Italian beef stew and pork belly roast recipes.
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Dessert
Attracting something sweet after eating something savory is natural and part of healthy eating patterns. Incorporating dessert into meals can help make you feel satisfied more quickly while adding variety to flavors, temperatures, and textures for maximum pleasure and health.
Dessert comes from the French desservir, meaning “to clear the table”. Dessert refers to the last course after all dishes have been removed and usually involves something sweet like cake, pie or pudding.
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