Sip and Feast recipes feature chicken, beef, seafood and substantial pasta dishes to satisfy every Italian American appetite. From light pasta dishes such as spaghetti carbonara and linguine with vongole to hearty comforting recipes like Sunday sauce recipe and classic pasta e fagioli; here you can find an Italian American main course suitable for any celebration or mealtime celebration! Enjoy!
All recipes created and shared on Sip and Feast food blog.
Pasta
Sip and Feast’s website and YouTube channel feature an impressive range of pasta dishes for any mealtime occasion, whether that means light pasta salad recipes for an easy summer lunch, or heartier options such as Italian sausage pasta dishes – these recipes have you covered. These pasta options include traditional spaghetti, rigatoni, penne, as well as more contemporary choices such as fettuccine ravioli lasagna. Plus authentic Italian sauces like meatballs Sunday sauce and classic pasta e fagioli are also featured as well! Most recipes can easily be made using simple ingredients – perfect if time and ingredients run short!
Main Dishes
A main dish is the heart and soul of any meal, typically featuring proteins like meat, fish, poultry or plant-based alternatives as its core component. As the entree of any dinner menu, it provides the foundation around which side dishes, salads and desserts can be constructed.
Sip and Feast’s main dishes feature hearty chicken, beef and seafood recipes as well as substantial pasta meals such as spaghetti, penne and rigatoni. From easy recipes like fried cod to more complex ones such as an Italian-American Spaghetti Carbonara or pork or lamb roast, Sip and Feast has what you’re looking for here!
These dinners make an impressionful meal whether for special celebrations or everyday use. Try this delicious Salt and Pepper Roasted Duck with Bearnaise Sauce as an impressive celebratory dinner or this Middle Eastern-Inspired Lamb Stew with Plump Roasted Grapes as a winter mezze – both dishes are nutritious, tasty, and simple to make! Enjoy!
Desserts
Dessert courses of meals usually consist of sweet food. This may include cakes, pastries, puddings, pies, chocolates or fruit salads. In western cultures, dessert courses typically go hand-in-hand with coffee or tea, though certain countries such as Italy and France don’t serve separate cups for their dessert courses.
Dessert ingredients vary significantly, but many commonly include sugar (whether cane or palm), butter or lard for texture and flavoring, flour, cooking fats such as shortening or lard, milk for its creamy texture, eggs, flavourings, fruits nuts or even whipped cream. In some instances jelly such as grass jelly or yokan may also be added – as well as processed gelatin thickened with flavorful elements for jello desserts.
Some desserts contain alcohol and can be served with wine such as ice wine or sherry; these wines tend to be sweeter than their counterparts and are thus ideal for pairing with desserts.