If you need a quick breakfast option in a pinch, why not give this Krusteaz pancake mix waffle recipe a try? It requires only basic ingredients that most kitchens already possess.
The recipe only requires water, but you can easily switch out with milk for richer waffles! Plus, extra waffles can even be frozen to be rewarmed later!
1. Preheat your waffle iron
This Krusteaz pancake mix waffle recipe only requires minimal ingredients: milk and an egg for batter as well as vegetable oil for roasting. Add extras like fruit, chocolate chips or lemon zest for an unforgettable breakfast treat!
Step one of making waffles involves preheating your waffle iron. While waiting, combine pancake mix, cold water and egg in a large bowl using a wire whisk until well mixed; batter doesn’t have to be perfectly smooth but should remain free from lumps.
If you want your waffles to be even creamier and richer, simply swap out water for milk. Or if you’d rather, butter may even work instead of vegetable oil!
2. Mix all the ingredients
Sifting the pancake mix, egg and butter in advance may help lighten and disperse any large clumps, but isn’t required to create delicious waffles using Krusteaz pancake mix.
Although cold water and egg are essential components in most waffle recipes, many also include melted butter to avoid crusty edges while adding flavor. The amount of oil or butter depends upon personal taste.
Whisking will do, just whisk the dry ingredients until mixed together, before using another bowl to combine wet ingredients separately and slowly mix this in with your dry mixture until everything has come together evenly – be careful not to over mix as that could lead to tough waffles!
Waffles make the perfect treat to enjoy with any sweet or savory topping, such as maple syrup, whipped cream and fresh fruit. Or add bacon, hash browns or breakfast sausage for a hearty brunch spread. Even better yet if served with a poached egg for extra protein!
3. Pour the batter into the waffle iron
Before pouring the batter on, always spray or butter your waffle iron’s surface for optimal results and to prevent sticking and ensure an elegant and precise waffle result. This helps ensure an easy cleanup and an unblemished waffle experience!
This simple yet delicious recipe only needs three basic ingredients, such as eggs, cold water and vegetable oil – making it the ideal way to cater to large groups! For an added richer and creamier texture you could substitute some or all of the water with milk instead.
If you’re feeling adventurous, why not add cocoa powder for an intense chocolate taste? Salt is also popularly added as it helps balance out the sweetness of the batter.
Add fresh fruit, nuts and sweet candies for an indulgent breakfast treat! Or mix in fried chicken or cheese for extra protein-rich goodness.
4. Cook the waffles
Waffles are a type of pancake made by baking it in a waffle iron, making them a popular breakfast food that can be served with various toppings like whipped cream or fresh fruit, maple syrup or honey, etc. They store easily in the fridge and reheat well when necessary.
Krusteaz pancake mix is a widely available waffle and pancake batter available at grocery stores, making it simple and straightforward to create at home. Just use water, milk or any other liquid of choice instead, plus add other ingredients such as melted butter and lemon zest if desired.
Krusteaz pancake mix makes making waffles a simple process: just combine it with cold water, an egg and vegetable oil before stirring to form a slightly lumpy batter that you pour onto an already preheated waffle iron and bake until steaming ceases and your waffles turn golden brown!