Ham delights are an irresistibly delicious southern treat! These delightful bite-sized morsels combine sweet and savory elements beautifully, complete with butter and spices for extra flavor! Easy to prepare and great for parties!
Blend together butter, brown sugar, poppy seeds, mustard and Worcestershire sauce and use this mixture to spread on cut sides of rolls. After layering ham and cheese onto bottom halves of rolls, replace top halves and brush the remaining butter mixture over them all for an impressive presentation!
Mayonnaise
Mayonnaise is an indispensable staple, perfect for salad dressings, dips and sandwiches alike. Additionally, homemade mayonnaise makes an impressive addition to baked goods like cakes and cookies. When creating homemade mayonnaise it is key to use an oil with neutral flavors – such as grape seed oil, safflower or avocado oil as this will ensure optimal results.
Whisk egg yolks together with mustard until smooth, gradually pouring oil drop by drop until mixture thickens up and is creamy in consistency. Season as desired with salt and pepper as needed for desired taste; makes approximately 1.5 cups.
Dijon mustard
Dijon mustard is an indispensable pantry item, providing the finishing touch to many dishes and salad dressings alike. For optimal flavor, select high-quality mustard. Alternatively, egg yolk powder makes an excellent alternative way to thicken dressings while maintaining their pale yellow hue.
Make homemade mustard with ease by mixing melted butter with poppy seeds, honey, minced onions and Worcestershire sauce – or for an added tanginess use white wine vinegar! Mustard offers an ideal low-cal and low-fat alternative to mayonnaise while providing essential vitamins and minerals.
Worcestershire sauce
Ham delights are an iconic dish in Southern cuisine, serving as mini ham and cheese sandwiches topped with sweet dinner rolls and drizzled in a buttery poppy seed sauce – making them a beloved snack at potlucks, girls’ nights out and game day gatherings alike!
Worcestershire sauce is an irresistibly flavorful fermented condiment, boasting an abundant dose of umami that’s ideal for recipes calling for intensely bold flavors. Furthermore, its sulfur compounds such as allicin and diallyl disulfide provide an additional garlicky punch when consumed as part of a dish.
Vegan or vegetarians looking for an alternative can opt for soy sauce or coconut aminos as an alternative Worcestershire sauce, offering similar tanginess and salty sweetness.
Poppy seeds
Poppy seeds are an integral component of Indian cuisine, frequently used to add both thickness and texture to dishes. Prior to use, poppy seeds should be soaked or ground to soften them up and release any flavor compounds which might otherwise not come out during baking temperatures.
Start by whipping up a delicious tangy butter sauce: whisk together melted butter with mustard, poppy seeds, onion, Worcestershire sauce and salt before brushing this over each roll and baking for 22-25 minutes until golden brown and toasted – these mouthwatering sandwiches make an easy meal or party centerpiece!
Garlic powder
Garlic powder can be an ideal substitute for fresh garlic in recipes requiring plenty of garlic flavor, as it has the same distinct taste without the hassle and smell. Plus, when stored properly without heat or humidity it stays fresh for years in your pantry!
Garlic salt is a combination of garlic powder and salt in a 1:3 ratio, making it less costly than fresh garlic and easy to incorporate into your favorite recipes that require it. Furthermore, garlic salt may help limit sodium consumption as an option.
Salt
Ham delights are an easy and delicious recipe perfect for parties. These sandwiches feature sweet Hawaiian King rolls layered with ham and two different types of cheese for maximum flavour! Not only is this an easy but delectable party snack but you can even use this as an easy breakfast or lunch solution!
Melted butter is the cornerstone of this recipe, providing moisture to ensure delicious sandwiches during baking. Poppy seeds, Worcestershire sauce, and garlic powder add various flavors for an amazing dish!
Preheat the oven to 350 degrees and prepare a foil pan. Lay a bottom layer of Hawaiian rolls in the pan and spread a mayonnaise mixture on both sides; layer ham and Swiss cheese over it all, and add half of your remaining rolls as a final layer.