This non-alcoholic tropical cocktail recipe can quickly and easily be prepared in no time at all, making it enjoyable for all members of the family.
This drink requires Coco Lopez cream of coconut, available in most grocery store mixers sections. In addition, white or light rum, pineapple juice and ice will be required.
Ingredients
Coco Lopez Pina Coladas are made up of three key ingredients – rum, pineapple juice and coconut cream. Coconut cream provides sweet and creamy sweetness, while pineapple juice adds fresh citrus notes that complement one another perfectly. This non-alcoholic version of the classic cocktail makes an ideal treat for those not fond of alcohol or families looking for refreshing beverages to share during meals or activities together. When selecting your rum of choice make sure it is light such as Mount Gay for optimal results.
Coco Lopez pina colada mix can be found at most grocery stores, but for maximum flavor it is best sourced from Puerto Rico where its makers process hundreds of coconuts daily into this creamy coconut treat. As a result, this pina colada mixture remains one of the top choices worldwide and even used aboard cruise ships and in various restaurants!
Preparation
Coco Lopez features sweet and creamy coconut milk for an irresistibly delicious tropical beverage. The flavors combine perfectly with pineapple juice and rum, creating an irresistibly flavorful tropical beverage suited for serving over ice. When making this drink be sure to use high-quality ingredients; too much ice could dilute its flavor and dilute your efforts when creating this tropical beverage. To mix all the ingredients thoroughly use a blender.
This frozen cocktail requires just two ingredients, Coco Lopez cream of coconut and pineapple juice, making for an easy recipe and delicious results. While traditionally this drink is shaken, you can also opt to stir it instead for an enjoyable and relaxing summer experience.
Blending
Coco Lopez may not be an everyday ingredient, but its coconut flavor makes it ideal for classic Caribbean cocktails and desserts such as the pina colada created in 1950 by Puerto Rican rum-maker Ramon “Monchito” Marrero combining rum with pineapple juice and coconut cream.
Coco Lopez coconut cream is the key to creating delicious virgin pina coladas! Made from real coconuts, its sweet, creamy, and nutty flavors make for the ideal recipe – perfect for creating tasty virgin pina coladas on tropical beaches with plenty of sun, sand between your toes and frosty pina colada in hand – close your eyes and imagine yourself sitting by the sea, sipping frosty pina coladas from Coco Lopez cans – then open one and begin sip yourself!
Shaking
Pina coladas come in many varieties, but this shaken version is an innovative spin on its frozen predecessor from the 1950s. Simply combine Coco Lopez cream of coconut with pineapple juice and rum, before pouring over crushed ice.
For this recipe, it’s essential that you use real coconut milk rather than canned varieties. If desired, pineapple juice can also be substituted in for the rum or another variety may be chosen instead.
Coco Lopez coconut water’s irresistible fragrance evokes memories of tropical vacations past and is ideal for making refreshing and delicious drinks. The taste is creamy with just the right hint of sweetness; perfect for creating refreshing beverages!
Garnishing
Pina Colada is one of the world’s favorite tropical cocktails, made up of rum, coconut cream and pineapple juice served in a tall glass with either a pineapple stick or maraschino cherry to garnish it. Perfect for relaxing after a hard day’s work! Enjoyable by all.
Pinning down the exact origins of pina coladas may prove difficult, but all roads lead back to Puerto Rico. Ramon “Monchito” Marrero first created it during his 1950s residency on the island – his recipe uses Coco Lopez cream of coconut which remains essential in making this tropical beverage.
Coco Lopez is an alternative to coconut milk that’s both sweeter and syrupier, offering an ideal way to satisfy a sweet tooth without breaking the bank. You’ll likely find this product in your grocery’s liquor section.