Pineapple juice, coconut cream (Coco Lopez), and white rum combine for this tropical cocktail that makes an ideal drink to sip while relaxing by the beach or sipping on your patio!
This easy rum cocktail recipe is popular on cruise ships and many restaurants alike, making it a favorite on-board ships and in eateries alike.
Pineapple Juice
Pineapple juice is the key component in this tropical-themed drink and gives it its distinctive tropical flair. Use freshly pressed pineapple juice rather than canned or frozen concentrate. Add pineapple zest for additional flavor! Pineapples are rich in Vitamin C and contain bromelain enzyme which aids digestion while decreasing inflammation.
Coconut cream is another essential component in this recipe and can be purchased from any supermarket. When shopping, be sure to purchase cream of coconut, not coconut cream as its unsweetened nature won’t add the same delicious flavor. Read labels carefully when purchasing such quality brands as Coco Lopez.
This no-alcohol version of a classic tropical cocktail is ideal for children or those who don’t drink alcoholic beverages. It’s quick and simple to prepare using any brand of Coco Lopez cream of coconut; garnish it with pineapple slice and maraschino cherry for an added flair!
Cream of Coconut
Coco Lopez coconut cream is an indispensable component of a pina colada, providing its signature tropical taste and texture. Available at most grocery stores, Coco Lopez products are manufactured using mature coconut flesh and milk to produce various tropical drinks and desserts – it even makes an unforgettable classic pina colada!
To create the best Coco Lopez pina colada, it is vitally important to use fresh or canned pineapple juice and high-quality coconut cream. Any low-grade ingredients can lead to watery or bland beverages; additionally, chilling all of the ingredients prior to mixing will ensure your finished drink will be both cold and smooth when served.
Make the mistake of skipping or using generic brands of coconut cream when crafting their pina colada drink – this ingredient is essential in creating its delicious flavors and textures, so ensure you use quality brands such as Coco Lopez. Also consider opting for light-bodied white rum rather than darker varieties as these may alter its flavors significantly.
Rum
Pina coladas have become an extremely popular drink on cruise ships, in restaurants, and even your grocery store’s mixed drinks section. This Coco Lopez pina colada recipe combines La Famosa pineapple juice, Coco Lopez cream of coconut, Puerto Rican rum and ice to create a tropical cocktail that transports you right back to the islands!
Light rum is ideal for making pina coladas as it has a sweet but subtle taste that won’t overshadow the coconut and pineapple flavors in your drink. Dark or gold rums also work, though be careful as their stronger flavors could overpower it altogether.
Avoid making common pina colada mistakes like using low-quality pineapple juice and skipping Coco Lopez cream of coconut; garnish your drink instead! A few slices of fresh pineapple and maraschino cherries make an impressive garnish to this classic drink – for the full authentic experience, serve yours in hurricane glass for optimal results! Enjoy!