Beyond meat sausage recipes are an easy and delicious way to incorporate more plant-based protein into their diet, without breaking the rules of veganism, gluten-free dining or kosher practices.
Make an elegant vegan dinner that’s ready in 30 minutes with this Beyond Meat bratwurst recipe, using pantry staples that appeal to both vegetarians and carnivores! This dish promises to delight!
Pan-Fried
Beyond Sausage is a delicious plant-based alternative to meat that you can cook on any type of grill, oven or even pan fry it! Add it into pasta, pizza and salad recipes as an addition for extra protein-packed dishes!
No matter if you choose grilling or pan frying, it is crucial that the sausage reach an internal temperature of 165 degrees Fahrenheit before being removed from the heat source. You can use a meat thermometer to monitor this.
Start by preheating a skillet over medium-high heat and adding some cooking spray or oil for non-stickiness, before adding sausage and sauteing until both sides have become golden-brown.
Grilled
Beyond sausages are an easy addition to your grilling repertoire, offering great taste with minimal effort. Perfect for use as meat substitutes in sandwiches and pasta dishes alike! Additionally, enjoy them sliced thin for salads or pasta dishes!
This vegan take on the classic hot dog features the Beyond sausage with yellow mustard, pickle relish and diced onions served on a poppy seed bun – guaranteed to impress at your next backyard barbecue!
Before grilling, always double check that your burgers and sausages have reached an internal temperature of 165oF; using a meat thermometer may assist here.
Baked
Beyond sausages can add delicious protein-packed goodness to salads or pasta dishes for an easy protein boost, or pan-fried or sauteed for a quick dinner solution.
Beyond sausage recipes can be enhanced further with spices and marinades to bring out even more of their rich flavor, such as garlic powder, paprika, onion powder or thyme for extra zesty bite.
At least 165 degrees Fahrenheit should be reached when cooking beyond sausage links to ensure proper texture and taste. You can achieve this result by grilling, pan frying or baking; to ensure they are thoroughly cooked use a meat thermometer to measure internal temperatures.
Served in a Hot Dog Bun
An irresistibly delicious addition to any meal is Beyond sausage on a hot dog bun! Use any type of bun you desire and top your sausage with everything from cheese to sauerkraut for maximum enjoyment!
Add vegan sausage and peppers with pasta for an energizing dinner! Combine this dish with veggies or beans for an complete meal.
This vegan sausage recipe is easy to prepare and perfect for weeknight family meals. Packed full of flavor, this healthy option provides an alternative to meat-based sausage while being an improved alternative over deli meats.
Served as a Pizza Topping
Beyond Sausage is an easy and versatile pizza topping option that cooks like regular sausage, making for an easy meal option that requires no preparation time or messy cleanup afterwards. Slice or chop to use on pizza! Finish it off with sauce, cheese and other favorite condiments for an unbeatably quick and effortless meal experience.
This vegan sausage and peppers pizza makes an easy weeknight dinner option! Add whatever fresh vegetables are handy, like roasted red peppers, mushrooms or green onions for maximum flavor.
Combine vegan mozzarella with beyond sausage and peppers for an indulgent pasta dish that is rich, filling, and full of flavor! Perfect for family meal time or office potlucks alike.
Served as a Standalone Dish
Beyond sausages are an excellent choice for anyone trying to reduce their meat consumption. Not only are they delicious alternatives to traditional products, but their versatility allows for multiple methods of preparation – perfect for vegetarians and flexitarians alike!
For optimal results, cook plant-based sausages until their internal temperature reaches 165 degrees Fahrenheit. A meat thermometer can help you accurately gauge this measurement; alternatively, follow the instructions on the package for specific cooking times. When cooking on the stovetop, be sure to use a large pan or skillet in order to properly brown them; you can also opt for baking them if preferred.