Delicious alternative to traditional sausage without all of its fat and nitrates! Enjoy it alongside your favorite vegetables or incorporate into pasta dishes, casseroles or soups for an enticing new flavor experience!
Make this vegan take on classic margherita pizza for an appealing dinner option the whole family will appreciate! Packed with tomatoes, plant-based mozzarella cheese and cooked beyond sausage for maximum flavour! A tasty dish your whole crew will savor!
Game Day Sausage and Peppers
Sausage and peppers is an iconic Italian-American street food dish, perfect for lunch counters. Head into any hole-in-the-wall spot, speak up loudly at the counter, place your order, and within minutes you have an irresistibly juicy roll of sausage, peppers, onions rolled up tight into one succulent package!
This recipe is quick and straightforward to prepare; simply toss everything into the slow cooker for 5-6 hours for optimal results!
Serve this satisfying low-carb meal on game day for an impressive low-carb feast that your guests are sure to appreciate! Pair it with a leafy green salad for an ideal, hearty low-carb lunch that pairs perfectly with beer for watching the game. Your guests are sure to love Beyond Meat sausages at their local grocery store; find them near the deli counter in cold meat cases next door. Experiment with different varieties until you discover what flavor suits you best!
Pasta with Sausage and Peppers
Make this hearty sausage and pepper pasta on weeknights without breaking a sweat – its rich, satisfying flavors make this an easy weeknight meal that tastes as though it were simmered all afternoon long! Ready in under 30 minutes with the result being that it tastes as though you worked your magic over hours!
Bring a large pot of salted water to boil, and start the pasta cooking until al dente; reserve one cup of the cooking water as you go. While waiting, saute garlic and onion in some olive oil until softened before stirring frequently over two more minutes until peppers have been added and have cooked completely through.
Remove from the heat and set aside. Place sliced sausages into a skillet, turn, and cook until browned on all sides before transferring to a plate for serving.
Simply combine pasta and sauce, along with browned sausages. Cover and let simmer for five minutes before taste-testing to adjust seasoning as necessary, garnishing with more Parmesan for aesthetic purposes if desired, serving alongside salad and crusty bread for an ideal game day meal! This meal makes an excellent game day recipe!
Sausage Stuffed Peppers
This recipe utilizes Beyond meat sausage links and various flavorful ingredients for an irresistibly delicious vegan-based meal that would make an excellent game day option or anytime meal! Enjoy it anytime of year.
Begin this dish by browning sausage over medium heat in a skillet. In the meantime, cut each pepper in half and scoop out any seeds from them before filling them. A pinch of ricotta cheese added as filler will help bind everything together so nothing falls out while baking.
Before the sausage cooks, slice three to four small sweet peppers and one medium portobello mushroom into bite-size pieces for this dish. Mushrooms provide essential heart-healthy nutrients while sweet peppers add color and sweetness to this savory recipe. When the sausage is finished cooking, drain any excess fat before mixing all of its components together in a mixing bowl.
Sausage and Peppers Stuffed Potatoes
Assemble sausage and peppers into sweet potatoes for an easy weeknight dinner that requires minimal prep! Plus, no chopping required at all makes this recipe ideal!
Beyond meat spicy Italian sausage can be found at any grocery store near traditional pork and beef sausages in the cold meat case, making it convenient to stock up for various meals. Plus, its bulk packaging makes stockpiling it even simpler!
To create this delicious vegetarian dinner, saute Beyond Meat sausage links and onion slices in olive oil over medium-high heat until tender, add fire-roasted tomatoes from a can and seasoning mix, including garlic powder and Italian seasoning, then stuff peppers into slow cooker on low for five to six hours until soft. It will surely impress at your next family gathering! Serve this meal topped off with cheese for maximum enjoyment!