This vegan sausage recipe is packed with protein and vegetables – quick, simple, and delectable!
Cook the sausage over a hot grill for 6 minutes, turning frequently, before setting it aside to cool.
Add peppers, tomatoes and onions to a skillet, cooking until tender (approximately five minutes). Set aside. When finished cooking add long grain white rice with vegetable stock and Cajun seasoning.
Sausage & Peppers
Classic sausage and peppers is always delicious, and this version uses beyond sausage – an all-vegan alternative to pork sausage that offers all of its deliciousness without cholesterol, nitrates or GMOs – making this dish easily available at most grocery stores.
Brown the sausage on all sides in oil in a skillet before adding yellow onions for sauteing until golden brown. Remove these items from the pan before slicing bell peppers into rounds and sauteing in any remaining oil until tender, seasoning with salt and dried oregano before tossing with pasta and sauce.
This dish can be prepared and frozen ahead, then easily reheated in either the microwave or covered hot skillet until bubbling hot. Pasta can also be prepared ahead and then heated through later, making leftovers perfect for sandwiches on poppy seed buns with pickles and mustard tucked between its crusts! Or make this delicious recipe as part of your game day barbecue menu – just remember that its high fat content means it may release lots of grease when heated up!
Sausage & Tomatoes
Plant-based sausages like those from Beyond Meat can be cooked directly in the pan for an enticing and hearty dinner! Take advantage of that feature with this recipe that calls upon plant-based sausages from Beyond Meat!
Heat the olive oil in a skillet and saute sliced Beyond Meat Italian sausage or other plant-based meat of choice along with one sliced onion until slightly browned and softened, adding garlic or red pepper flakes for additional spice as desired. Remove from the pan.
Turn up the heat and sear the onions and peppers until browned and tender, adding salt as they go. Next add tomatoes, oregano and red wine (if applicable) before stirring to incorporate all components.
Pour over the sausage and peppers and simmer until tomato sauce thickens and the sausage is fully cooked (you can test its doneness using an instant read meat thermometer). Serve garnished with shaved Parmesan cheese, chopped fresh basil and oregano and any leftovers will keep well for several days in the fridge.
Sausage & Zucchini
Zucchini and Italian sausage come together in this delicious skillet ziti recipe to create an easy weeknight dinner option that’s gluten free, paleo-friendly, and contains no added sugars! Plus!
These sausage stuffed zucchini boats are an easy and delicious way to utilize all those giant zucchini in your garden or local market. Simply split lengthwise and scoop out flesh for “boats”, before filling each “boat” with a delectable combination of Italian style sausage and vegetables for the filling.
This recipe is an easy and tasty way to vary up your vegetable consumption, pairing perfectly with any variety of sausages such as sweet or spicy Italian, smoked chicken apple and other varieties. Furthermore, any vegetables that take around the same time to cook would also work. Ingredients found in these beyond sausages include pea and rice protein, fava bean protein, potato starch, salt, pepper extractives of paprika color onion powder garlic powder xanthan gum calcium pantothenate potassium citrate vitamin B12. They’re free from gluten GMOs soy dairy hormones!
Sausage & Potatoes
An irresistibly delicious vegetarian dinner featuring pasta, spicy vegan sausage, kale and tomato sauce! Don’t miss this easy and flavorful recipe during any family meal night!
This quick and easy vegan sausage dinner is great for busy weeknights – simply brown the sausage before adding other simple ingredients for a cozy dish!
Make these delicious stuffed plant based sausages with your favorite Beyond meat brand and fill your home with its flavors! It will become an indispensable staple in your home cooking!
This delicious casserole makes an ideal brunch, lunch or even dinner dish! The key ingredient of this scrumptious and satisfying casserole is its key component – smoked sausage! Any variety is suitable, although mozzarella or roasted garlic varieties are recommended. These types of sausage can usually be found at regular grocery stores’ cold meat cases.